These are the sources and citations used to research butter assignment. This bibliography was generated on Cite This For Me on

  • E-book or PDF

    Dairy Technology

    2008 - SPX - Silkeborg

    In-text: (Dairy Technology, 2008)

    Your Bibliography: 2008. Dairy Technology. Silkeborg: SPX.

  • Book

    Adams, M. R., Moss, M. O. and McClure, P. J.

    Food microbiology


    In-text: (Adams, Moss and McClure, 2008)

    Your Bibliography: Adams, M., Moss, M. and McClure, P., 2008. Food microbiology.

  • Book

    Britz, T. J. and Robinson, R. K.

    Advanced dairy science and technology

    2008 - Blackwell - Oxford

    In-text: (Britz and Robinson, 2008)

    Your Bibliography: Britz, T. and Robinson, R., 2008. Advanced dairy science and technology. Oxford: Blackwell.

  • Book

    Bylund, G.

    Dairy processing handbook

    2003 - Tetra Pak Processing Systems AB - Lund

    In-text: (Bylund, 2003)

    Your Bibliography: Bylund, G., 2003. Dairy processing handbook. Lund: Tetra Pak Processing Systems AB.

  • Book

    Early, R.

    The technology of dairy products

    1998 - Blackie Academic - London

    In-text: (Early, 1998)

    Your Bibliography: Early, R., 1998. The technology of dairy products. 2nd ed. London: Blackie Academic.

  • Book

    Robinson, R. K.

    Modern dairy technology

    1986 - Elsevier - Essex

    In-text: (Robinson, 1986)

    Your Bibliography: Robinson, R., 1986. Modern dairy technology. 2nd ed. Essex: Elsevier.

  • Book

    Spreer, E.

    Milk and Dairy Product Technology

    1998 - CRC - Hamburg

    In-text: (Spreer, 1998)

    Your Bibliography: Spreer, E., 1998. Milk and Dairy Product Technology. Hamburg: CRC.

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