omega 3 - Spanish bibliographies - in Harvard style

In-text: (Akerele and Cheema, 2016)

Your Bibliography: Akerele, O. and Cheema, S., 2016. A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy. Journal of Nutrition & Intermediary Metabolism, 5, pp.23-33.

In-text: (EAL, 2018)

Your Bibliography: Andevidencelibrary.com. 2018. EAL. [online] Available at: <http://andevidencelibrary.com/topic.cfm?cat=3582&auth=1> [Accessed 1 May 2018].

In-text: (Aras et al., 2013)

Your Bibliography: Aras, S., Yalcin, A., Varli, M., Cengiz Karaarslan, O., Atmis, V. and Atli, T., 2013. Sarcopenia prevalence and sarcopenia related clinical conditions in elderly nursing home residents. European Geriatric Medicine, 4, pp.S20-S21.

In-text: (Arrowsmith, Kendrick and Wray, 2010)

Your Bibliography: Arrowsmith, S., Kendrick, A. and Wray, S., 2010. Drugs acting on the pregnant uterus. Obstetrics, Gynaecology & Reproductive Medicine, 20(8), pp.241-247.

In-text: (Assiri et al., 2015)

Your Bibliography: Assiri, A., Saeed, A., Saeed, E., El-Mouzan, M., Alsarkhy, A., Al-Turaiki, M., Al-Mehaidib, A., Rashid, M. and Ullah, A., 2015. Assessment of knowledge of celiac disease among health care professionals. Saudi Medical Journal, 36(6), pp.751-753.

In-text: (Barkin, 2008)

Your Bibliography: Barkin, J., 2008. The Canadian Celiac Health Survey. Yearbook of Medicine, 2008, pp.439-440.

In-text: (Borja-Hart and Marino, 2010)

Your Bibliography: Borja-Hart, N. and Marino, J., 2010. Role of Omega-3 Fatty Acids for Prevention or Treatment of Perinatal Depression. Pharmacotherapy, 30(2), pp.210-216.

In-text: (Brookhyser, 2006)

Your Bibliography: Brookhyser, J., 2006. Omega 3 Fatty Acids. Journal of Renal Nutrition, 16(3), pp.e7-e10.

In-text: (Can, Günlü and Can, 2018)

Your Bibliography: Can, M., Günlü, A. and Can, H., 2018. Fish consumption preferences and factors influencing it.

In-text: (Canady, 2015)

Your Bibliography: Canady, V., 2015. Study examines MH needs of children of incarcerated mothers. Mental Health Weekly, 25(36), pp.7-7.

In-text: (Carder and Lewis, 1999)

Your Bibliography: Carder, J. and Lewis, N., 1999. Omega-3 Fatty Acid Intakes in Midwestern Women of Child-Bearing Age from Different Income and Education Levels. Journal of the American Dietetic Association, 99(9), p.A88.

In-text: (Catassi et al., 2007)

Your Bibliography: Catassi, C., Fabiani, E., Iacono, G., D'Agate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S., Picarelli, A., De Vitis, I., Pianelli, G., Gesuita, R., Carle, F., Mandolesi, A., Bearzi, I. and Fasano, A., 2007. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. The American Journal of Clinical Nutrition, 85(1), pp.160-166.

In-text: (Omega-3 fatty acids improve recovery after heart attack, 2016)

Your Bibliography: Clinical Pharmacist, 2016. Omega-3 fatty acids improve recovery after heart attack.

In-text: (Concolino et al., 2016)

Your Bibliography: Concolino, D., Mascaro, I., Moricca, M., Bonapace, G., Matalon, K., Trapasso, J., Radhakrishnan, G., Ferrara, C., Matalon, R. and Strisciuglio, P., 2016. Long-term treatment of phenylketonuria with a new medical food containing large neutral amino acids. European Journal of Clinical Nutrition, 71(1), pp.51-55.

In-text: (Daley et al., 2010)

Your Bibliography: Daley, C., Abbott, A., Doyle, P., Nader, G. and Larson, S., 2010. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(1).

In-text: (Drouillet et al., 2009)

Your Bibliography: Drouillet, P., Kaminski, M., De Lauzon-Guillain, B., Forhan, A., Ducimetière, P., Schweitzer, M., Magnin, G., Goua, V., Thiébaugeorges, O. and Charles, M., 2009. Association between maternal seafood consumption before pregnancy and fetal growth: evidence for an association in overweight women. The EDEN mother-child cohort. Paediatric and Perinatal Epidemiology, 23(1), pp.76-86.

In-text: (Fesharaki, Khani and Mardanian, 2017)

Your Bibliography: Fesharaki, S., Khani, B. and Mardanian, F., 2017. Omega-3 supplementation effects on polycystic ovary syndrome symptoms and metabolic syndrome. Journal of Research in Medical Sciences, 22(1), p.64.

In-text: (Fokkema et al., 2000)

Your Bibliography: Fokkema, M., Brouwer, D., Hasperhoven, M., Martini, I. and Muskiet, F., 2000. Short-term supplementation of low-dose γ -linolenic acid (GLA), α -linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 63(5), pp.287-292.

In-text: (Freeman, 2009)

Your Bibliography: Freeman, M., 2009. Omega-3 Fatty Acids in Major Depressive Disorder. The Journal of Clinical Psychiatry, 70(suppl 5), pp.7-11.

In-text: (Freeman et al., 2006)

Your Bibliography: Freeman, M., Hibbeln, J., Wisner, K., Davis, J., Mischoulon, D., Peet, M., Keck, P., Marangell, L., Richardson, A., Lake, J. and Stoll, A., 2006. Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry. The Journal of Clinical Psychiatry, 67(12), pp.1954-1967.

In-text: (Furuhjelm et al., 2011)

Your Bibliography: Furuhjelm, C., Warstedt, K., Fagerås, M., Fälth-Magnusson, K., Larsson, J., Fredriksson, M. and Duchén, K., 2011. Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Pediatric Allergy and Immunology, 22(5), pp.505-514.

In-text: (Genuis, 2007)

Your Bibliography: Genuis, S., 2007. A fishy recommendation: omega-3 fatty acid intake in pregnancy. BJOG: An International Journal of Obstetrics & Gynaecology, 115(1), pp.1-4.

In-text: (Goldstein, Tagg, Davis and Lawton, 2016)

Your Bibliography: Goldstein, H., Tagg, A., Davis, T. and Lawton, B., 2016. Baby steps: Understanding normal baby behaviour. Emergency Medicine Australasia, 28(2), pp.130-132.

In-text: (Gow and Hibbeln, 2014)

Your Bibliography: Gow, R. and Hibbeln, J., 2014. Omega-3 Fatty Acid and Nutrient Deficits in Adverse Neurodevelopment and Childhood Behaviors. Child and Adolescent Psychiatric Clinics of North America, 23(3), pp.555-590.

In-text: (Hennermann et al., 2005)

Your Bibliography: Hennermann, J., Bührer, C., Blau, N., Vetter, B. and Mönch, E., 2005. Long-term treatment with tetrahydrobiopterin increases phenylalanine tolerance in children with severe phenotype of phenylketonuria. Molecular Genetics and Metabolism, 86, pp.86-90.

In-text: (Kabanova, 2017)

Your Bibliography: Kabanova, N., 2017. Methods of organizing creative process at the modern university. New Trends and Issues Proceedings on Humanities and Social Sciences, 3(1), pp.514-518.

In-text: (Källén, 2012)

Your Bibliography: Källén, B., 2012. The Problem of Confounding in Studies of the Effect of Maternal Drug Use on Pregnancy Outcome. Obstetrics and Gynecology International, 2012, pp.1-16.

In-text: (Kaur, Chugh and Gupta, 2012)

Your Bibliography: Kaur, N., Chugh, V. and Gupta, A., 2012. Essential fatty acids as functional components of foods- a review. Journal of Food Science and Technology, 51(10), pp.2289-2303.

In-text: (Kaur, Chugh and Gupta, 2012)

Your Bibliography: Kaur, N., Chugh, V. and Gupta, A., 2012. Essential fatty acids as functional components of foods- a review. Journal of Food Science and Technology, 51(10), pp.2289-2303.

In-text: (Kim, Byun and Park, 2012)

Your Bibliography: Kim, T., Byun, D. and Park, Y., 2012. Omega-3 and Menopause. The Journal of Korean Society of Menopause, 18(2), p.75.

In-text: (Lardiés-Sánchez and Sanz-París, 2018)

Your Bibliography: Lardiés-Sánchez, B. and Sanz-París, A., 2018. Sarcopenia and Malnutrition in the Elderly.

In-text: (Lau, Balk, Harris and Lichtenstein, 2006)

Your Bibliography: Lau, J., Balk, E., Harris, W. and Lichtenstein, A., 2006. Reply to IA Brouwer et al. The American Journal of Clinical Nutrition, 84(6), pp.1554-1555.

In-text: (Lauritzen, Hoppe, Straarup and Michaelsen, 2005)

Your Bibliography: Lauritzen, L., Hoppe, C., Straarup, E. and Michaelsen, K., 2005. Maternal Fish Oil Supplementation in Lactation and Growth during the First 2.5 Years of Life. Pediatric Research, 58(2), pp.235-242.

In-text: (Lauritzen, Hoppe, Straarup and Michaelsen, 2005)

Your Bibliography: Lauritzen, L., Hoppe, C., Straarup, E. and Michaelsen, K., 2005. Maternal Fish Oil Supplementation in Lactation and Growth during the First 2.5 Years of Life. Pediatric Research, 58(2), pp.235-242.

In-text: (Li et al., 2006)

Your Bibliography: Li, D., Weisinger, H., Weisinger, R., Mathai, M., Armitage, J., Vingrys, A. and Sinclair, A., 2006. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins, Leukotrienes and Essential Fatty Acids, 74(6), pp.391-399.

In-text: (Ma, 2015)

Your Bibliography: Ma, G., 2015. Food, eating behavior, and culture in Chinese society. Journal of Ethnic Foods, 2(4), pp.195-199.

In-text: (McKim, 2016)

Your Bibliography: McKim, C., 2016. The Value of Mixed Methods Research. Journal of Mixed Methods Research, 11(2), pp.202-222.

In-text: (McNamara, 2006)

Your Bibliography: McNamara, R., 2006. The emerging role of omega-3 fatty acids in psychiatry. Prostaglandins, Leukotrienes and Essential Fatty Acids, 75(4-5), pp.223-225.

In-text: (Metcalf, James, Mantzioris and Cleland, 2003)

Your Bibliography: Metcalf, R., James, M., Mantzioris, E. and Cleland, L., 2003. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats. European Journal of Clinical Nutrition, 57(12), pp.1605-1612.

In-text: (Miller, Van Elswyk and Alexander, 2014)

Your Bibliography: Miller, P., Van Elswyk, M. and Alexander, D., 2014. Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials. American Journal of Hypertension, 27(7), pp.885-896.

In-text: (Mohanty et al., 2016)

Your Bibliography: Mohanty, B., Ganguly, S., Mahanty, A., Sankar, T., Anandan, R., Chakraborty, K., Paul, B., Sarma, D., Syama Dayal, J., Venkateshwarlu, G., Mathew, S., Asha, K., Karunakaran, D., Mitra, T., Chanda, S., Shahi, N., Das, P., Das, P., Akhtar, M., Vijayagopal, P. and Sridhar, N., 2016. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016, pp.1-14.

In-text: (Moreno-Casbas et al., 2011)

Your Bibliography: Moreno-Casbas, T., Fuentelsaz-Gallego, C., de Miguel, Á., González-María, E. and Clarke, S., 2011. Spanish nurses’ attitudes towards research and perceived barriers and facilitators of research utilisation: a comparative survey of nurses with and without experience as principal investigators. Journal of Clinical Nursing, 20(13-14), pp.1936-1947.

In-text: (Morita et al., 2005)

Your Bibliography: Morita, N., Nishida, T., Tanaka, M., Yano, Y. and Okuyama, H., 2005. Enhancement of Polyunsaturated Fatty Acid Production by Cerulenin Treatment in Polyunsaturated Fatty Acid-producing Bacteria. Biotechnology Letters, 27(14), pp.1047-1047.

In-text: (Morley, Anker and von Haehling, 2014)

Your Bibliography: Morley, J., Anker, S. and von Haehling, S., 2014. Prevalence, incidence, and clinical impact of sarcopenia: facts, numbers, and epidemiology-update 2014. Journal of Cachexia, Sarcopenia and Muscle, 5(4), pp.253-259.

In-text: (Mumford et al., 2011)

Your Bibliography: Mumford, S., Schisterman, E., Dasharathy, S., Pollack, A., Zhang, C. and Wactawski-Wende, J., 2011. Omega-3 fatty acids and ovulatory function. Fertility and Sterility, 96(3), p.S15.

In-text: (Nordgren, Lyden, Anderson-Berry and Hanson, 2017)

Your Bibliography: Nordgren, T., Lyden, E., Anderson-Berry, A. and Hanson, C., 2017. Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?. Nutrients, 9(3), p.197.

In-text: (Nordgren, Lyden, Anderson-Berry and Hanson, 2017)

Your Bibliography: Nordgren, T., Lyden, E., Anderson-Berry, A. and Hanson, C., 2017. Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?. Nutrients, 9(12), p.197.

In-text: (O’Neill and Silver, 2016)

Your Bibliography: O’Neill, K. and Silver, D., 2016. From Hungry to Healthy. Food, Culture & Society, 20(1), pp.101-132.

In-text: (Oken et al., 2008)

Your Bibliography: Oken, E., Radesky, J., Wright, R., Bellinger, D., Amarasiriwardena, C., Kleinman, K., Hu, H. and Gillman, M., 2008. Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort. American Journal of Epidemiology, 167(10), pp.1171-1181.

In-text: (Oken et al., 2016)

Your Bibliography: Oken, E., Rifas-Shiman, S., Amarasiriwardena, C., Jayawardene, I., Bellinger, D., Hibbeln, J., Wright, R. and Gillman, M., 2016. Maternal prenatal fish consumption and cognition in mid childhood: Mercury, fatty acids, and selenium. Neurotoxicology and Teratology, 57, pp.71-78.

In-text: (Osendarp, 2011)

Your Bibliography: Osendarp, S., 2011. The role of omega-3 fatty acids in child development. Oléagineux, Corps gras, Lipides, 18(6), pp.307-313.

In-text: (Palmer et al., 2012)

Your Bibliography: Palmer, D., Sullivan, T., Gold, M., Prescott, S., Heddle, R., Gibson, R. and Makrides, M., 2012. Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial. BMJ, 344(jan30 2), pp.e184-e184.

In-text: (Panagiotou and Kontogianni, 2017)

Your Bibliography: Panagiotou, S. and Kontogianni, M., 2017. The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece. Journal of Human Nutrition and Dietetics, 30(6), pp.746-752.

In-text: (Patch, Tapsell and Williams, 2005)

Your Bibliography: Patch, C., Tapsell, L. and Williams, P., 2005. Overweight Consumers' Salient Beliefs on Omega-3-Enriched Functional Foods in Australia's Illawarra Region. Journal of Nutrition Education and Behavior, 37(2), pp.83-89.

In-text: (Patin et al., 2006)

Your Bibliography: Patin, R., Vítolo, M., Valverde, M., Carvalho, P., Pastore, G. and Lopez, F., 2006. The influence of sardine consumption on the omega-3 fatty acid content of mature human milk. Jornal de Pediatria, 82(1), pp.63-69.

In-text: (Pivik et al., 2009)

Your Bibliography: Pivik, R., Dykman, R., Jing, H., Gilchrist, J. and Badger, T., 2009. Early Infant Diet and the Omega 3 Fatty Acid DHA: Effects on Resting Cardiovascular Activity and Behavioral Development During the First Half-Year of Life. Developmental Neuropsychology, 34(2), pp.139-158.

In-text: (Polotsky et al., 2015)

Your Bibliography: Polotsky, A., Al-Safi, Z., Liu, H., Chosich, J., Harris, M., Bradford, A., Robledo, C., Carlson, N. and Eckel, R., 2015. Omega-3 fatty acid supplementation lowers serum FSH in young normal weight women. Fertility and Sterility, 104(3), pp.e250-e251.

In-text: (Pridgeon, 2009)

Your Bibliography: Pridgeon, A., 2009. Food at work: a qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces in Barnsley. Journal of Human Nutrition and Dietetics, 22(3), pp.272-272.

In-text: (Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids, 2000)

Your Bibliography: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2000. Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. 63(3), p.117.

In-text: (Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids, 2000)

Your Bibliography: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2000. Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. 63(3), p.117.

In-text: (Querques, Forte and Souied, 2011)

Your Bibliography: Querques, G., Forte, R. and Souied, E., 2011. Retina and Omega-3. Journal of Nutrition and Metabolism, 2011, pp.1-12.

In-text: (Quinn and Kuzawa, 2012)

Your Bibliography: Quinn, E. and Kuzawa, C., 2012. A dose-response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines. Acta Paediatrica, 101(10), pp.e439-e445.

In-text: (Rafraf, Mohammadi, Asghari-Jafarabadi and Farzadi, 2012)

Your Bibliography: Rafraf, M., Mohammadi, E., Asghari-Jafarabadi, M. and Farzadi, L., 2012. Omega-3 Fatty Acids Improve Glucose Metabolism without Effects on Obesity Values and Serum Visfatin Levels in Women with Polycystic Ovary Syndrome. Journal of the American College of Nutrition, 31(5), pp.361-368.

In-text: (Rafraf, Mohammadi, Asghari-Jafarabadi and Farzadi, 2012)

Your Bibliography: Rafraf, M., Mohammadi, E., Asghari-Jafarabadi, M. and Farzadi, L., 2012. Omega-3 Fatty Acids Improve Glucose Metabolism without Effects on Obesity Values and Serum Visfatin Levels in Women with Polycystic Ovary Syndrome. Journal of the American College of Nutrition, 31(5), pp.361-368.

In-text: (Rand, 2015)

Your Bibliography: Rand, D., 2015. Clarification Regarding Rand et al. (2015) “Social Context and the Dynamics of Cooperative Choice”. Journal of Behavioral Decision Making, 28(5), pp.542-542.

In-text: (Rayman et al., 2015)

Your Bibliography: Rayman, M., Bath, S., Westaway, J., Williams, P., Mao, J., Vanderlelie, J., Perkins, A. and Redman, C., 2015. Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy. British Journal of Nutrition, 113(02), pp.249-258.

In-text: (Razzaghi and Tinker, 2014)

Your Bibliography: Razzaghi, H. and Tinker, S., 2014. Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006. Food & Nutrition Research, 58(1), p.23287.

In-text: (Ross and Melzer, 2015)

Your Bibliography: Ross, A. and Melzer, T., 2015. Beliefs as barriers to healthy eating and physical activity. Australian Journal of Psychology, 68(4), pp.251-260.

In-text: (Roulston, 2017)

Your Bibliography: Roulston, K., 2017. Qualitative interviewing and epistemics. Qualitative Research, p.146879411772173.

In-text: (Ruiz-Lopez, Sayanova, Napier and Haslam, 2012)

Your Bibliography: Ruiz-Lopez, N., Sayanova, O., Napier, J. and Haslam, R., 2012. Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants. Journal of Experimental Botany, 63(7), pp.2397-2410.

In-text: (Ruxton and Derbyshire, 2009)

Your Bibliography: Ruxton, C. and Derbyshire, E., 2009. Health impacts of vitamin D: are we getting enough?. Nutrition Bulletin, 34(2), pp.185-197.

In-text: (Rymer, 2000)

Your Bibliography: Rymer, J., 2000. Extracts from "Clinical Evidence": Menopausal symptoms. BMJ, 321(7275), pp.1516-1519.

In-text: (Schmalz and Colistra, 2016)

Your Bibliography: Schmalz, D. and Colistra, C., 2016. Obesity Stigma as a Barrier to Healthy Eating Behavior. Topics in Clinical Nutrition, 31(1), pp.86-94.

In-text: (Shen et al., 2017)

Your Bibliography: Shen, D., Zhang, X., Li, Z., Bai, H. and Chen, L., 2017. Effects of omega-3 fatty acids on bone turnover markers in postmenopausal women: systematic review and meta-analysis. Climacteric, 20(6), pp.522-527.

In-text: (Shinto et al., 2016)

Your Bibliography: Shinto, L., Marracci, G., Mohr, D., Bumgarner, L., Murchison, C., Senders, A. and Bourdette, D., 2016. Omega-3 Fatty Acids for Depression in Multiple Sclerosis: A Randomized Pilot Study. PLOS ONE, 11(1), p.e0147195.

In-text: (Simopoulos, 2002)

Your Bibliography: Simopoulos, A., 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy, 56(8), pp.365-379.

In-text: (Simopoulos, 2008)

Your Bibliography: Simopoulos, A., 2008. Genetic Screening: Programs, Principles, and Research – Thirty Years Later. Public Health Genomics, 12(2), pp.105-111.

In-text: (Simopoulos, 2010)

Your Bibliography: Simopoulos, A., 2010. The omega-6/omega-3 fatty acid ratio: health implications. Oléagineux, Corps gras, Lipides, 17(5), pp.267-275.

In-text: (Smit, 2000)

Your Bibliography: Smit, E., 2000. Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants. Archives of Disease in Childhood, 82(6), pp.493-494.

In-text: (Soccol and Oetterer, 2003)

Your Bibliography: Soccol, M. and Oetterer, M., 2003. Seafood as functional food. Brazilian Archives of Biology and Technology, 46(3), pp.443-454.

In-text: (Sotiroska et al., 2015)

Your Bibliography: Sotiroska, V., Petanovski, Z., Dimitrov, G., Hadji-Lega, M., Shushleski, D., Saltirovski, S., Matevski, V., Shenbakar, S., Panov, S. and Johansson, L., 2015. The day of embryo transfer affects delivery rate, birth weights, female-to-male ratio, and monozygotic twin rate. Taiwanese Journal of Obstetrics and Gynecology, 54(6), pp.716-721.

In-text: (Spierings and Padamsee, 2015)

Your Bibliography: Spierings, E. and Padamsee, A., 2015. Menstrual-Cycle and Menstruation Disorders in Episodic vs Chronic Migraine: An Exploratory Study. Pain Medicine, 16(7), pp.1426-1432.

In-text: (Starling, Charlton, McMahon and Lucas, 2014)

Your Bibliography: Starling, P., Charlton, K., McMahon, A. and Lucas, C., 2014. Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence. Journal of Nutrition & Intermediary Metabolism, 1, p.33.

In-text: (Stevenson et al., 2007)

Your Bibliography: Stevenson, C., Doherty, G., Barnett, J., Muldoon, O. and Trew, K., 2007. Adolescents’ views of food and eating: Identifying barriers to healthy eating. Journal of Adolescence, 30(3), pp.417-434.

In-text: (Stockman, 2008)

Your Bibliography: Stockman, J., 2008. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Yearbook of Pediatrics, 2008, pp.84-86.

In-text: (Swanson, Block and Mousa, 2012)

Your Bibliography: Swanson, D., Block, R. and Mousa, S., 2012. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Nutrition: An International Review Journal, 3(1), pp.1-7.

In-text: (Swanson, Block and Mousa, 2012)

Your Bibliography: Swanson, D., Block, R. and Mousa, S., 2012. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Nutrition: An International Review Journal, 3(1), pp.1-7.

In-text: (Teepker et al., 2014)

Your Bibliography: Teepker, M., Kunz, M., Peters, M., Kundermann, B., Schepelmann, K. and Lautenbacher, S., 2014. Endogenous pain inhibition during menstrual cycle in migraine. European Journal of Pain, 18(7), pp.989-998.

In-text: (Woods et al., 2002)

Your Bibliography: Woods, R., Stoney, R., Ireland, P., Bailey, M., Raven, J., Thien, F., Walters, E. and Abramson, M., 2002. A valid food frequency questionnaire for measuring dietary fish intake. Asia Pacific Journal of Clinical Nutrition, 11(1), pp.56-61.