These are the sources and citations used to research omega 3. This bibliography was generated on Cite This For Me on

  • Journal

    Akerele, O. A. and Cheema, S. K.

    A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy

    2016 - Journal of Nutrition & Intermediary Metabolism

    In-text: (Akerele and Cheema, 2016)

    Your Bibliography: Akerele, O. and Cheema, S., 2016. A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy. Journal of Nutrition & Intermediary Metabolism, 5, pp.23-33.

  • Website

    EAL

    2018

    In-text: (EAL, 2018)

    Your Bibliography: Andevidencelibrary.com. 2018. EAL. [online] Available at: <http://andevidencelibrary.com/topic.cfm?cat=3582&auth=1> [Accessed 1 May 2018].

  • Journal

    Aras, S., Yalcin, A., Varli, M., Cengiz Karaarslan, O., Atmis, V. and Atli, T.

    Sarcopenia prevalence and sarcopenia related clinical conditions in elderly nursing home residents

    2013 - European Geriatric Medicine

    In-text: (Aras et al., 2013)

    Your Bibliography: Aras, S., Yalcin, A., Varli, M., Cengiz Karaarslan, O., Atmis, V. and Atli, T., 2013. Sarcopenia prevalence and sarcopenia related clinical conditions in elderly nursing home residents. European Geriatric Medicine, 4, pp.S20-S21.

  • Journal

    Arrowsmith, S., Kendrick, A. and Wray, S.

    Drugs acting on the pregnant uterus

    2010 - Obstetrics, Gynaecology & Reproductive Medicine

    In-text: (Arrowsmith, Kendrick and Wray, 2010)

    Your Bibliography: Arrowsmith, S., Kendrick, A. and Wray, S., 2010. Drugs acting on the pregnant uterus. Obstetrics, Gynaecology & Reproductive Medicine, 20(8), pp.241-247.

  • Journal

    Assiri, A., Saeed, A., Saeed, E., El-Mouzan, M., Alsarkhy, A., Al-Turaiki, M., Al-Mehaidib, A., Rashid, M. and Ullah, A.

    Assessment of knowledge of celiac disease among health care professionals

    2015 - Saudi Medical Journal

    In-text: (Assiri et al., 2015)

    Your Bibliography: Assiri, A., Saeed, A., Saeed, E., El-Mouzan, M., Alsarkhy, A., Al-Turaiki, M., Al-Mehaidib, A., Rashid, M. and Ullah, A., 2015. Assessment of knowledge of celiac disease among health care professionals. Saudi Medical Journal, 36(6), pp.751-753.

  • Journal

    Barkin, J.

    The Canadian Celiac Health Survey

    2008 - Yearbook of Medicine

    In-text: (Barkin, 2008)

    Your Bibliography: Barkin, J., 2008. The Canadian Celiac Health Survey. Yearbook of Medicine, 2008, pp.439-440.

  • Journal

    Borja-Hart, N. L. and Marino, J.

    Role of Omega-3 Fatty Acids for Prevention or Treatment of Perinatal Depression

    2010 - Pharmacotherapy

    In-text: (Borja-Hart and Marino, 2010)

    Your Bibliography: Borja-Hart, N. and Marino, J., 2010. Role of Omega-3 Fatty Acids for Prevention or Treatment of Perinatal Depression. Pharmacotherapy, 30(2), pp.210-216.

  • Journal

    Brookhyser, J.

    Omega 3 Fatty Acids

    2006 - Journal of Renal Nutrition

    In-text: (Brookhyser, 2006)

    Your Bibliography: Brookhyser, J., 2006. Omega 3 Fatty Acids. Journal of Renal Nutrition, 16(3), pp.e7-e10.

  • Website

    Can, M. F., Günlü, A. and Can, H. Y.

    Fish consumption preferences and factors influencing it

    2018

    In-text: (Can, Günlü and Can, 2018)

    Your Bibliography: Can, M., Günlü, A. and Can, H., 2018. Fish consumption preferences and factors influencing it.

  • Journal

    Canady, V. A.

    Study examines MH needs of children of incarcerated mothers

    2015 - Mental Health Weekly

    In-text: (Canady, 2015)

    Your Bibliography: Canady, V., 2015. Study examines MH needs of children of incarcerated mothers. Mental Health Weekly, 25(36), pp.7-7.

  • Journal

    Carder, J. and Lewis, N.

    Omega-3 Fatty Acid Intakes in Midwestern Women of Child-Bearing Age from Different Income and Education Levels

    1999 - Journal of the American Dietetic Association

    In-text: (Carder and Lewis, 1999)

    Your Bibliography: Carder, J. and Lewis, N., 1999. Omega-3 Fatty Acid Intakes in Midwestern Women of Child-Bearing Age from Different Income and Education Levels. Journal of the American Dietetic Association, 99(9), p.A88.

  • Journal

    Catassi, C., Fabiani, E., Iacono, G., D'Agate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S., Picarelli, A., De Vitis, I., Pianelli, G., Gesuita, R., Carle, F., Mandolesi, A., Bearzi, I. and Fasano, A.

    A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

    2007 - The American Journal of Clinical Nutrition

    In-text: (Catassi et al., 2007)

    Your Bibliography: Catassi, C., Fabiani, E., Iacono, G., D'Agate, C., Francavilla, R., Biagi, F., Volta, U., Accomando, S., Picarelli, A., De Vitis, I., Pianelli, G., Gesuita, R., Carle, F., Mandolesi, A., Bearzi, I. and Fasano, A., 2007. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. The American Journal of Clinical Nutrition, 85(1), pp.160-166.

  • Journal

    Omega-3 fatty acids improve recovery after heart attack

    2016 - Clinical Pharmacist

    In-text: (Omega-3 fatty acids improve recovery after heart attack, 2016)

    Your Bibliography: Clinical Pharmacist, 2016. Omega-3 fatty acids improve recovery after heart attack.

  • Journal

    Concolino, D., Mascaro, I., Moricca, M. T., Bonapace, G., Matalon, K., Trapasso, J., Radhakrishnan, G., Ferrara, C., Matalon, R. and Strisciuglio, P.

    Long-term treatment of phenylketonuria with a new medical food containing large neutral amino acids

    2016 - European Journal of Clinical Nutrition

    In-text: (Concolino et al., 2016)

    Your Bibliography: Concolino, D., Mascaro, I., Moricca, M., Bonapace, G., Matalon, K., Trapasso, J., Radhakrishnan, G., Ferrara, C., Matalon, R. and Strisciuglio, P., 2016. Long-term treatment of phenylketonuria with a new medical food containing large neutral amino acids. European Journal of Clinical Nutrition, 71(1), pp.51-55.

  • Journal

    Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A. and Larson, S.

    A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

    2010 - Nutrition Journal

    In-text: (Daley et al., 2010)

    Your Bibliography: Daley, C., Abbott, A., Doyle, P., Nader, G. and Larson, S., 2010. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(1).

  • Journal

    Drouillet, P., Kaminski, M., De Lauzon-Guillain, B., Forhan, A., Ducimetière, P., Schweitzer, M., Magnin, G., Goua, V., Thiébaugeorges, O. and Charles, M.

    Association between maternal seafood consumption before pregnancy and fetal growth: evidence for an association in overweight women. The EDEN mother-child cohort

    2009 - Paediatric and Perinatal Epidemiology

    In-text: (Drouillet et al., 2009)

    Your Bibliography: Drouillet, P., Kaminski, M., De Lauzon-Guillain, B., Forhan, A., Ducimetière, P., Schweitzer, M., Magnin, G., Goua, V., Thiébaugeorges, O. and Charles, M., 2009. Association between maternal seafood consumption before pregnancy and fetal growth: evidence for an association in overweight women. The EDEN mother-child cohort. Paediatric and Perinatal Epidemiology, 23(1), pp.76-86.

  • Journal

    Fesharaki, S., Khani, B. and Mardanian, F.

    Omega-3 supplementation effects on polycystic ovary syndrome symptoms and metabolic syndrome

    2017 - Journal of Research in Medical Sciences

    In-text: (Fesharaki, Khani and Mardanian, 2017)

    Your Bibliography: Fesharaki, S., Khani, B. and Mardanian, F., 2017. Omega-3 supplementation effects on polycystic ovary syndrome symptoms and metabolic syndrome. Journal of Research in Medical Sciences, 22(1), p.64.

  • Journal

    Fokkema, M., Brouwer, D., Hasperhoven, M., Martini, I. and Muskiet, F.

    Short-term supplementation of low-dose γ -linolenic acid (GLA), α -linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent

    2000 - Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

    In-text: (Fokkema et al., 2000)

    Your Bibliography: Fokkema, M., Brouwer, D., Hasperhoven, M., Martini, I. and Muskiet, F., 2000. Short-term supplementation of low-dose γ -linolenic acid (GLA), α -linolenic acid (ALA), or GLA plus ALA does not augment LCP ω 3 status of Dutch vegans to an appreciable extent. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 63(5), pp.287-292.

  • Journal

    Freeman, M. P.

    Omega-3 Fatty Acids in Major Depressive Disorder

    2009 - The Journal of Clinical Psychiatry

    In-text: (Freeman, 2009)

    Your Bibliography: Freeman, M., 2009. Omega-3 Fatty Acids in Major Depressive Disorder. The Journal of Clinical Psychiatry, 70(suppl 5), pp.7-11.

  • Journal

    Freeman, M. P., Hibbeln, J. R., Wisner, K. L., Davis, J. M., Mischoulon, D., Peet, M., Keck, P. E., Marangell, L. B., Richardson, A. J., Lake, J. and Stoll, A. L.

    Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry

    2006 - The Journal of Clinical Psychiatry

    In-text: (Freeman et al., 2006)

    Your Bibliography: Freeman, M., Hibbeln, J., Wisner, K., Davis, J., Mischoulon, D., Peet, M., Keck, P., Marangell, L., Richardson, A., Lake, J. and Stoll, A., 2006. Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry. The Journal of Clinical Psychiatry, 67(12), pp.1954-1967.

  • Journal

    Furuhjelm, C., Warstedt, K., Fagerås, M., Fälth-Magnusson, K., Larsson, J., Fredriksson, M. and Duchén, K.

    Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

    2011 - Pediatric Allergy and Immunology

    In-text: (Furuhjelm et al., 2011)

    Your Bibliography: Furuhjelm, C., Warstedt, K., Fagerås, M., Fälth-Magnusson, K., Larsson, J., Fredriksson, M. and Duchén, K., 2011. Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Pediatric Allergy and Immunology, 22(5), pp.505-514.

  • Journal

    Genuis, S.

    A fishy recommendation: omega-3 fatty acid intake in pregnancy

    2007 - BJOG: An International Journal of Obstetrics & Gynaecology

    In-text: (Genuis, 2007)

    Your Bibliography: Genuis, S., 2007. A fishy recommendation: omega-3 fatty acid intake in pregnancy. BJOG: An International Journal of Obstetrics & Gynaecology, 115(1), pp.1-4.

  • Journal

    Goldstein, H., Tagg, A., Davis, T. and Lawton, B.

    Baby steps: Understanding normal baby behaviour

    2016 - Emergency Medicine Australasia

    In-text: (Goldstein, Tagg, Davis and Lawton, 2016)

    Your Bibliography: Goldstein, H., Tagg, A., Davis, T. and Lawton, B., 2016. Baby steps: Understanding normal baby behaviour. Emergency Medicine Australasia, 28(2), pp.130-132.

  • Journal

    Gow, R. V. and Hibbeln, J. R.

    Omega-3 Fatty Acid and Nutrient Deficits in Adverse Neurodevelopment and Childhood Behaviors

    2014 - Child and Adolescent Psychiatric Clinics of North America

    In-text: (Gow and Hibbeln, 2014)

    Your Bibliography: Gow, R. and Hibbeln, J., 2014. Omega-3 Fatty Acid and Nutrient Deficits in Adverse Neurodevelopment and Childhood Behaviors. Child and Adolescent Psychiatric Clinics of North America, 23(3), pp.555-590.

  • Journal

    Hennermann, J. B., Bührer, C., Blau, N., Vetter, B. and Mönch, E.

    Long-term treatment with tetrahydrobiopterin increases phenylalanine tolerance in children with severe phenotype of phenylketonuria

    2005 - Molecular Genetics and Metabolism

    In-text: (Hennermann et al., 2005)

    Your Bibliography: Hennermann, J., Bührer, C., Blau, N., Vetter, B. and Mönch, E., 2005. Long-term treatment with tetrahydrobiopterin increases phenylalanine tolerance in children with severe phenotype of phenylketonuria. Molecular Genetics and Metabolism, 86, pp.86-90.

  • Journal

    Kabanova, N. N.

    Methods of organizing creative process at the modern university

    2017 - New Trends and Issues Proceedings on Humanities and Social Sciences

    In-text: (Kabanova, 2017)

    Your Bibliography: Kabanova, N., 2017. Methods of organizing creative process at the modern university. New Trends and Issues Proceedings on Humanities and Social Sciences, 3(1), pp.514-518.

  • Journal

    Källén, B.

    The Problem of Confounding in Studies of the Effect of Maternal Drug Use on Pregnancy Outcome

    2012 - Obstetrics and Gynecology International

    In-text: (Källén, 2012)

    Your Bibliography: Källén, B., 2012. The Problem of Confounding in Studies of the Effect of Maternal Drug Use on Pregnancy Outcome. Obstetrics and Gynecology International, 2012, pp.1-16.

  • Journal

    Kaur, N., Chugh, V. and Gupta, A. K.

    Essential fatty acids as functional components of foods- a review

    2012 - Journal of Food Science and Technology

    In-text: (Kaur, Chugh and Gupta, 2012)

    Your Bibliography: Kaur, N., Chugh, V. and Gupta, A., 2012. Essential fatty acids as functional components of foods- a review. Journal of Food Science and Technology, 51(10), pp.2289-2303.

  • Journal

    Kaur, N., Chugh, V. and Gupta, A. K.

    Essential fatty acids as functional components of foods- a review

    2012 - Journal of Food Science and Technology

    In-text: (Kaur, Chugh and Gupta, 2012)

    Your Bibliography: Kaur, N., Chugh, V. and Gupta, A., 2012. Essential fatty acids as functional components of foods- a review. Journal of Food Science and Technology, 51(10), pp.2289-2303.

  • Journal

    Kim, T., Byun, D. W. and Park, Y.

    Omega-3 and Menopause

    2012 - The Journal of Korean Society of Menopause

    In-text: (Kim, Byun and Park, 2012)

    Your Bibliography: Kim, T., Byun, D. and Park, Y., 2012. Omega-3 and Menopause. The Journal of Korean Society of Menopause, 18(2), p.75.

  • Website

    Lardiés-Sánchez, B. and Sanz-París, A.

    Sarcopenia and Malnutrition in the Elderly

    2018

    In-text: (Lardiés-Sánchez and Sanz-París, 2018)

    Your Bibliography: Lardiés-Sánchez, B. and Sanz-París, A., 2018. Sarcopenia and Malnutrition in the Elderly.

  • Journal

    Lau, J., Balk, E. M., Harris, W. S. and Lichtenstein, A. H.

    Reply to IA Brouwer et al

    2006 - The American Journal of Clinical Nutrition

    In-text: (Lau, Balk, Harris and Lichtenstein, 2006)

    Your Bibliography: Lau, J., Balk, E., Harris, W. and Lichtenstein, A., 2006. Reply to IA Brouwer et al. The American Journal of Clinical Nutrition, 84(6), pp.1554-1555.

  • Journal

    Lauritzen, L., Hoppe, C., Straarup, E. M. and Michaelsen, K. F.

    Maternal Fish Oil Supplementation in Lactation and Growth during the First 2.5 Years of Life

    2005 - Pediatric Research

    In-text: (Lauritzen, Hoppe, Straarup and Michaelsen, 2005)

    Your Bibliography: Lauritzen, L., Hoppe, C., Straarup, E. and Michaelsen, K., 2005. Maternal Fish Oil Supplementation in Lactation and Growth during the First 2.5 Years of Life. Pediatric Research, 58(2), pp.235-242.

  • Journal

    Lauritzen, L., Hoppe, C., Straarup, E. M. and Michaelsen, K. F.

    Maternal Fish Oil Supplementation in Lactation and Growth during the First 2.5 Years of Life

    2005 - Pediatric Research

    In-text: (Lauritzen, Hoppe, Straarup and Michaelsen, 2005)

    Your Bibliography: Lauritzen, L., Hoppe, C., Straarup, E. and Michaelsen, K., 2005. Maternal Fish Oil Supplementation in Lactation and Growth during the First 2.5 Years of Life. Pediatric Research, 58(2), pp.235-242.

  • Journal

    Li, D., Weisinger, H. S., Weisinger, R. S., Mathai, M., Armitage, J. A., Vingrys, A. J. and Sinclair, A. J.

    Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion

    2006 - Prostaglandins, Leukotrienes and Essential Fatty Acids

    In-text: (Li et al., 2006)

    Your Bibliography: Li, D., Weisinger, H., Weisinger, R., Mathai, M., Armitage, J., Vingrys, A. and Sinclair, A., 2006. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion. Prostaglandins, Leukotrienes and Essential Fatty Acids, 74(6), pp.391-399.

  • Journal

    Ma, G.

    Food, eating behavior, and culture in Chinese society

    2015 - Journal of Ethnic Foods

    In-text: (Ma, 2015)

    Your Bibliography: Ma, G., 2015. Food, eating behavior, and culture in Chinese society. Journal of Ethnic Foods, 2(4), pp.195-199.

  • Journal

    McKim, C. A.

    The Value of Mixed Methods Research

    2016 - Journal of Mixed Methods Research

    In-text: (McKim, 2016)

    Your Bibliography: McKim, C., 2016. The Value of Mixed Methods Research. Journal of Mixed Methods Research, 11(2), pp.202-222.

  • Journal

    McNamara, R. K.

    The emerging role of omega-3 fatty acids in psychiatry

    2006 - Prostaglandins, Leukotrienes and Essential Fatty Acids

    In-text: (McNamara, 2006)

    Your Bibliography: McNamara, R., 2006. The emerging role of omega-3 fatty acids in psychiatry. Prostaglandins, Leukotrienes and Essential Fatty Acids, 75(4-5), pp.223-225.

  • Journal

    Metcalf, R. G., James, M. J., Mantzioris, E. and Cleland, L. G.

    A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats

    2003 - European Journal of Clinical Nutrition

    In-text: (Metcalf, James, Mantzioris and Cleland, 2003)

    Your Bibliography: Metcalf, R., James, M., Mantzioris, E. and Cleland, L., 2003. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats. European Journal of Clinical Nutrition, 57(12), pp.1605-1612.

  • Journal

    Miller, P. E., Van Elswyk, M. and Alexander, D. D.

    Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

    2014 - American Journal of Hypertension

    In-text: (Miller, Van Elswyk and Alexander, 2014)

    Your Bibliography: Miller, P., Van Elswyk, M. and Alexander, D., 2014. Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials. American Journal of Hypertension, 27(7), pp.885-896.

  • Journal

    Mohanty, B. P., Ganguly, S., Mahanty, A., Sankar, T. V., Anandan, R., Chakraborty, K., Paul, B. N., Sarma, D., Syama Dayal, J., Venkateshwarlu, G., Mathew, S., Asha, K. K., Karunakaran, D., Mitra, T., Chanda, S., Shahi, N., Das, P., Das, P., Akhtar, M. S., Vijayagopal, P. and Sridhar, N.

    DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

    2016 - BioMed Research International

    In-text: (Mohanty et al., 2016)

    Your Bibliography: Mohanty, B., Ganguly, S., Mahanty, A., Sankar, T., Anandan, R., Chakraborty, K., Paul, B., Sarma, D., Syama Dayal, J., Venkateshwarlu, G., Mathew, S., Asha, K., Karunakaran, D., Mitra, T., Chanda, S., Shahi, N., Das, P., Das, P., Akhtar, M., Vijayagopal, P. and Sridhar, N., 2016. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016, pp.1-14.

  • Journal

    Moreno-Casbas, T., Fuentelsaz-Gallego, C., de Miguel, Á. G., González-María, E. and Clarke, S. P.

    Spanish nurses’ attitudes towards research and perceived barriers and facilitators of research utilisation: a comparative survey of nurses with and without experience as principal investigators

    2011 - Journal of Clinical Nursing

    In-text: (Moreno-Casbas et al., 2011)

    Your Bibliography: Moreno-Casbas, T., Fuentelsaz-Gallego, C., de Miguel, Á., González-María, E. and Clarke, S., 2011. Spanish nurses’ attitudes towards research and perceived barriers and facilitators of research utilisation: a comparative survey of nurses with and without experience as principal investigators. Journal of Clinical Nursing, 20(13-14), pp.1936-1947.

  • Journal

    Morita, N., Nishida, T., Tanaka, M., Yano, Y. and Okuyama, H.

    Enhancement of Polyunsaturated Fatty Acid Production by Cerulenin Treatment in Polyunsaturated Fatty Acid-producing Bacteria

    2005 - Biotechnology Letters

    In-text: (Morita et al., 2005)

    Your Bibliography: Morita, N., Nishida, T., Tanaka, M., Yano, Y. and Okuyama, H., 2005. Enhancement of Polyunsaturated Fatty Acid Production by Cerulenin Treatment in Polyunsaturated Fatty Acid-producing Bacteria. Biotechnology Letters, 27(14), pp.1047-1047.

  • Journal

    Morley, J. E., Anker, S. D. and von Haehling, S.

    Prevalence, incidence, and clinical impact of sarcopenia: facts, numbers, and epidemiology-update 2014

    2014 - Journal of Cachexia, Sarcopenia and Muscle

    In-text: (Morley, Anker and von Haehling, 2014)

    Your Bibliography: Morley, J., Anker, S. and von Haehling, S., 2014. Prevalence, incidence, and clinical impact of sarcopenia: facts, numbers, and epidemiology-update 2014. Journal of Cachexia, Sarcopenia and Muscle, 5(4), pp.253-259.

  • Journal

    Mumford, S., Schisterman, E., Dasharathy, S., Pollack, A., Zhang, C. and Wactawski-Wende, J.

    Omega-3 fatty acids and ovulatory function

    2011 - Fertility and Sterility

    In-text: (Mumford et al., 2011)

    Your Bibliography: Mumford, S., Schisterman, E., Dasharathy, S., Pollack, A., Zhang, C. and Wactawski-Wende, J., 2011. Omega-3 fatty acids and ovulatory function. Fertility and Sterility, 96(3), p.S15.

  • Journal

    Nordgren, T., Lyden, E., Anderson-Berry, A. and Hanson, C.

    Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?

    2017 - Nutrients

    In-text: (Nordgren, Lyden, Anderson-Berry and Hanson, 2017)

    Your Bibliography: Nordgren, T., Lyden, E., Anderson-Berry, A. and Hanson, C., 2017. Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?. Nutrients, 9(3), p.197.

  • Journal

    Nordgren, T., Lyden, E., Anderson-Berry, A. and Hanson, C.

    Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?

    2017 - Nutrients

    In-text: (Nordgren, Lyden, Anderson-Berry and Hanson, 2017)

    Your Bibliography: Nordgren, T., Lyden, E., Anderson-Berry, A. and Hanson, C., 2017. Omega-3 Fatty Acid Intake of Pregnant Women and Women of Childbearing Age in the United States: Potential for Deficiency?. Nutrients, 9(12), p.197.

  • Journal

    O’Neill, K. and Silver, D.

    From Hungry to Healthy

    2016 - Food, Culture & Society

    In-text: (O’Neill and Silver, 2016)

    Your Bibliography: O’Neill, K. and Silver, D., 2016. From Hungry to Healthy. Food, Culture & Society, 20(1), pp.101-132.

  • Journal

    Oken, E., Radesky, J. S., Wright, R. O., Bellinger, D. C., Amarasiriwardena, C. J., Kleinman, K. P., Hu, H. and Gillman, M. W.

    Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort

    2008 - American Journal of Epidemiology

    In-text: (Oken et al., 2008)

    Your Bibliography: Oken, E., Radesky, J., Wright, R., Bellinger, D., Amarasiriwardena, C., Kleinman, K., Hu, H. and Gillman, M., 2008. Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort. American Journal of Epidemiology, 167(10), pp.1171-1181.

  • Journal

    Oken, E., Rifas-Shiman, S. L., Amarasiriwardena, C., Jayawardene, I., Bellinger, D. C., Hibbeln, J. R., Wright, R. O. and Gillman, M. W.

    Maternal prenatal fish consumption and cognition in mid childhood: Mercury, fatty acids, and selenium

    2016 - Neurotoxicology and Teratology

    In-text: (Oken et al., 2016)

    Your Bibliography: Oken, E., Rifas-Shiman, S., Amarasiriwardena, C., Jayawardene, I., Bellinger, D., Hibbeln, J., Wright, R. and Gillman, M., 2016. Maternal prenatal fish consumption and cognition in mid childhood: Mercury, fatty acids, and selenium. Neurotoxicology and Teratology, 57, pp.71-78.

  • Journal

    Osendarp, S. J.

    The role of omega-3 fatty acids in child development

    2011 - Oléagineux, Corps gras, Lipides

    In-text: (Osendarp, 2011)

    Your Bibliography: Osendarp, S., 2011. The role of omega-3 fatty acids in child development. Oléagineux, Corps gras, Lipides, 18(6), pp.307-313.

  • Journal

    Palmer, D. J., Sullivan, T., Gold, M. S., Prescott, S. L., Heddle, R., Gibson, R. A. and Makrides, M.

    Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

    2012 - BMJ

    In-text: (Palmer et al., 2012)

    Your Bibliography: Palmer, D., Sullivan, T., Gold, M., Prescott, S., Heddle, R., Gibson, R. and Makrides, M., 2012. Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial. BMJ, 344(jan30 2), pp.e184-e184.

  • Journal

    Panagiotou, S. and Kontogianni, M. D.

    The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece

    2017 - Journal of Human Nutrition and Dietetics

    In-text: (Panagiotou and Kontogianni, 2017)

    Your Bibliography: Panagiotou, S. and Kontogianni, M., 2017. The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece. Journal of Human Nutrition and Dietetics, 30(6), pp.746-752.

  • Journal

    Patch, C. S., Tapsell, L. C. and Williams, P. G.

    Overweight Consumers' Salient Beliefs on Omega-3-Enriched Functional Foods in Australia's Illawarra Region

    2005 - Journal of Nutrition Education and Behavior

    In-text: (Patch, Tapsell and Williams, 2005)

    Your Bibliography: Patch, C., Tapsell, L. and Williams, P., 2005. Overweight Consumers' Salient Beliefs on Omega-3-Enriched Functional Foods in Australia's Illawarra Region. Journal of Nutrition Education and Behavior, 37(2), pp.83-89.

  • Journal

    Patin, R. V., Vítolo, M. R., Valverde, M. A., Carvalho, P. O., Pastore, G. M. and Lopez, F. A.

    The influence of sardine consumption on the omega-3 fatty acid content of mature human milk

    2006 - Jornal de Pediatria

    In-text: (Patin et al., 2006)

    Your Bibliography: Patin, R., Vítolo, M., Valverde, M., Carvalho, P., Pastore, G. and Lopez, F., 2006. The influence of sardine consumption on the omega-3 fatty acid content of mature human milk. Jornal de Pediatria, 82(1), pp.63-69.

  • Journal

    Pivik, R. T., Dykman, R. A., Jing, H., Gilchrist, J. M. and Badger, T. M.

    Early Infant Diet and the Omega 3 Fatty Acid DHA: Effects on Resting Cardiovascular Activity and Behavioral Development During the First Half-Year of Life

    2009 - Developmental Neuropsychology

    In-text: (Pivik et al., 2009)

    Your Bibliography: Pivik, R., Dykman, R., Jing, H., Gilchrist, J. and Badger, T., 2009. Early Infant Diet and the Omega 3 Fatty Acid DHA: Effects on Resting Cardiovascular Activity and Behavioral Development During the First Half-Year of Life. Developmental Neuropsychology, 34(2), pp.139-158.

  • Journal

    Polotsky, A., Al-Safi, Z., Liu, H., Chosich, J., Harris, M., Bradford, A., Robledo, C., Carlson, N. and Eckel, R.

    Omega-3 fatty acid supplementation lowers serum FSH in young normal weight women

    2015 - Fertility and Sterility

    In-text: (Polotsky et al., 2015)

    Your Bibliography: Polotsky, A., Al-Safi, Z., Liu, H., Chosich, J., Harris, M., Bradford, A., Robledo, C., Carlson, N. and Eckel, R., 2015. Omega-3 fatty acid supplementation lowers serum FSH in young normal weight women. Fertility and Sterility, 104(3), pp.e250-e251.

  • Journal

    Pridgeon, A.

    Food at work: a qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces in Barnsley

    2009 - Journal of Human Nutrition and Dietetics

    In-text: (Pridgeon, 2009)

    Your Bibliography: Pridgeon, A., 2009. Food at work: a qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces in Barnsley. Journal of Human Nutrition and Dietetics, 22(3), pp.272-272.

  • Journal

    Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

    2000 - Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

    In-text: (Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids, 2000)

    Your Bibliography: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2000. Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. 63(3), p.117.

  • Journal

    Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

    2000 - Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

    In-text: (Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids, 2000)

    Your Bibliography: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 2000. Draft recommendations on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. 63(3), p.117.

  • Journal

    Querques, G., Forte, R. and Souied, E. H.

    Retina and Omega-3

    2011 - Journal of Nutrition and Metabolism

    In-text: (Querques, Forte and Souied, 2011)

    Your Bibliography: Querques, G., Forte, R. and Souied, E., 2011. Retina and Omega-3. Journal of Nutrition and Metabolism, 2011, pp.1-12.

  • Journal

    Quinn, E. and Kuzawa, C.

    A dose-response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines

    2012 - Acta Paediatrica

    In-text: (Quinn and Kuzawa, 2012)

    Your Bibliography: Quinn, E. and Kuzawa, C., 2012. A dose-response relationship between fish consumption and human milk DHA content among Filipino women in Cebu City, Philippines. Acta Paediatrica, 101(10), pp.e439-e445.

  • Journal

    Rafraf, M., Mohammadi, E., Asghari-Jafarabadi, M. and Farzadi, L.

    Omega-3 Fatty Acids Improve Glucose Metabolism without Effects on Obesity Values and Serum Visfatin Levels in Women with Polycystic Ovary Syndrome

    2012 - Journal of the American College of Nutrition

    In-text: (Rafraf, Mohammadi, Asghari-Jafarabadi and Farzadi, 2012)

    Your Bibliography: Rafraf, M., Mohammadi, E., Asghari-Jafarabadi, M. and Farzadi, L., 2012. Omega-3 Fatty Acids Improve Glucose Metabolism without Effects on Obesity Values and Serum Visfatin Levels in Women with Polycystic Ovary Syndrome. Journal of the American College of Nutrition, 31(5), pp.361-368.

  • Journal

    Rafraf, M., Mohammadi, E., Asghari-Jafarabadi, M. and Farzadi, L.

    Omega-3 Fatty Acids Improve Glucose Metabolism without Effects on Obesity Values and Serum Visfatin Levels in Women with Polycystic Ovary Syndrome

    2012 - Journal of the American College of Nutrition

    In-text: (Rafraf, Mohammadi, Asghari-Jafarabadi and Farzadi, 2012)

    Your Bibliography: Rafraf, M., Mohammadi, E., Asghari-Jafarabadi, M. and Farzadi, L., 2012. Omega-3 Fatty Acids Improve Glucose Metabolism without Effects on Obesity Values and Serum Visfatin Levels in Women with Polycystic Ovary Syndrome. Journal of the American College of Nutrition, 31(5), pp.361-368.

  • Journal

    Rand, D. G.

    Clarification Regarding Rand et al. (2015) “Social Context and the Dynamics of Cooperative Choice”

    2015 - Journal of Behavioral Decision Making

    In-text: (Rand, 2015)

    Your Bibliography: Rand, D., 2015. Clarification Regarding Rand et al. (2015) “Social Context and the Dynamics of Cooperative Choice”. Journal of Behavioral Decision Making, 28(5), pp.542-542.

  • Journal

    Rayman, M. P., Bath, S. C., Westaway, J., Williams, P., Mao, J., Vanderlelie, J. J., Perkins, A. V. and Redman, C. W. G.

    Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy

    2015 - British Journal of Nutrition

    In-text: (Rayman et al., 2015)

    Your Bibliography: Rayman, M., Bath, S., Westaway, J., Williams, P., Mao, J., Vanderlelie, J., Perkins, A. and Redman, C., 2015. Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy. British Journal of Nutrition, 113(02), pp.249-258.

  • Journal

    Razzaghi, H. and Tinker, S. C.

    Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006

    2014 - Food & Nutrition Research

    In-text: (Razzaghi and Tinker, 2014)

    Your Bibliography: Razzaghi, H. and Tinker, S., 2014. Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999–2006. Food & Nutrition Research, 58(1), p.23287.

  • Journal

    Ross, A. M. and Melzer, T.

    Beliefs as barriers to healthy eating and physical activity

    2015 - Australian Journal of Psychology

    In-text: (Ross and Melzer, 2015)

    Your Bibliography: Ross, A. and Melzer, T., 2015. Beliefs as barriers to healthy eating and physical activity. Australian Journal of Psychology, 68(4), pp.251-260.

  • Journal

    Roulston, K.

    Qualitative interviewing and epistemics

    2017 - Qualitative Research

    In-text: (Roulston, 2017)

    Your Bibliography: Roulston, K., 2017. Qualitative interviewing and epistemics. Qualitative Research, p.146879411772173.

  • Journal

    Ruiz-Lopez, N., Sayanova, O., Napier, J. A. and Haslam, R. P.

    Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants

    2012 - Journal of Experimental Botany

    In-text: (Ruiz-Lopez, Sayanova, Napier and Haslam, 2012)

    Your Bibliography: Ruiz-Lopez, N., Sayanova, O., Napier, J. and Haslam, R., 2012. Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants. Journal of Experimental Botany, 63(7), pp.2397-2410.

  • Journal

    Ruxton, C. H. S. and Derbyshire, E.

    Health impacts of vitamin D: are we getting enough?

    2009 - Nutrition Bulletin

    In-text: (Ruxton and Derbyshire, 2009)

    Your Bibliography: Ruxton, C. and Derbyshire, E., 2009. Health impacts of vitamin D: are we getting enough?. Nutrition Bulletin, 34(2), pp.185-197.

  • Journal

    Rymer, J.

    Extracts from "Clinical Evidence": Menopausal symptoms

    2000 - BMJ

    In-text: (Rymer, 2000)

    Your Bibliography: Rymer, J., 2000. Extracts from "Clinical Evidence": Menopausal symptoms. BMJ, 321(7275), pp.1516-1519.

  • Journal

    Schmalz, D. L. and Colistra, C. M.

    Obesity Stigma as a Barrier to Healthy Eating Behavior

    2016 - Topics in Clinical Nutrition

    In-text: (Schmalz and Colistra, 2016)

    Your Bibliography: Schmalz, D. and Colistra, C., 2016. Obesity Stigma as a Barrier to Healthy Eating Behavior. Topics in Clinical Nutrition, 31(1), pp.86-94.

  • Journal

    Shen, D., Zhang, X., Li, Z., Bai, H. and Chen, L.

    Effects of omega-3 fatty acids on bone turnover markers in postmenopausal women: systematic review and meta-analysis

    2017 - Climacteric

    In-text: (Shen et al., 2017)

    Your Bibliography: Shen, D., Zhang, X., Li, Z., Bai, H. and Chen, L., 2017. Effects of omega-3 fatty acids on bone turnover markers in postmenopausal women: systematic review and meta-analysis. Climacteric, 20(6), pp.522-527.

  • Journal

    Shinto, L., Marracci, G., Mohr, D. C., Bumgarner, L., Murchison, C., Senders, A. and Bourdette, D.

    Omega-3 Fatty Acids for Depression in Multiple Sclerosis: A Randomized Pilot Study

    2016 - PLOS ONE

    In-text: (Shinto et al., 2016)

    Your Bibliography: Shinto, L., Marracci, G., Mohr, D., Bumgarner, L., Murchison, C., Senders, A. and Bourdette, D., 2016. Omega-3 Fatty Acids for Depression in Multiple Sclerosis: A Randomized Pilot Study. PLOS ONE, 11(1), p.e0147195.

  • Journal

    Simopoulos, A.

    The importance of the ratio of omega-6/omega-3 essential fatty acids

    2002 - Biomedicine & Pharmacotherapy

    In-text: (Simopoulos, 2002)

    Your Bibliography: Simopoulos, A., 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & Pharmacotherapy, 56(8), pp.365-379.

  • Journal

    Simopoulos, A.

    Genetic Screening: Programs, Principles, and Research – Thirty Years Later

    2008 - Public Health Genomics

    In-text: (Simopoulos, 2008)

    Your Bibliography: Simopoulos, A., 2008. Genetic Screening: Programs, Principles, and Research – Thirty Years Later. Public Health Genomics, 12(2), pp.105-111.

  • Journal

    Simopoulos, A. P.

    The omega-6/omega-3 fatty acid ratio: health implications

    2010 - Oléagineux, Corps gras, Lipides

    In-text: (Simopoulos, 2010)

    Your Bibliography: Simopoulos, A., 2010. The omega-6/omega-3 fatty acid ratio: health implications. Oléagineux, Corps gras, Lipides, 17(5), pp.267-275.

  • Journal

    Smit, E. N.

    Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants

    2000 - Archives of Disease in Childhood

    In-text: (Smit, 2000)

    Your Bibliography: Smit, E., 2000. Breast milk docosahexaenoic acid (DHA) correlates with DHA status of malnourished infants. Archives of Disease in Childhood, 82(6), pp.493-494.

  • Journal

    Soccol, M. C. H. and Oetterer, M.

    Seafood as functional food

    2003 - Brazilian Archives of Biology and Technology

    In-text: (Soccol and Oetterer, 2003)

    Your Bibliography: Soccol, M. and Oetterer, M., 2003. Seafood as functional food. Brazilian Archives of Biology and Technology, 46(3), pp.443-454.

  • Journal

    Sotiroska, V., Petanovski, Z., Dimitrov, G., Hadji-Lega, M., Shushleski, D., Saltirovski, S., Matevski, V., Shenbakar, S., Panov, S. and Johansson, L.

    The day of embryo transfer affects delivery rate, birth weights, female-to-male ratio, and monozygotic twin rate

    2015 - Taiwanese Journal of Obstetrics and Gynecology

    In-text: (Sotiroska et al., 2015)

    Your Bibliography: Sotiroska, V., Petanovski, Z., Dimitrov, G., Hadji-Lega, M., Shushleski, D., Saltirovski, S., Matevski, V., Shenbakar, S., Panov, S. and Johansson, L., 2015. The day of embryo transfer affects delivery rate, birth weights, female-to-male ratio, and monozygotic twin rate. Taiwanese Journal of Obstetrics and Gynecology, 54(6), pp.716-721.

  • Journal

    Spierings, E. L. and Padamsee, A.

    Menstrual-Cycle and Menstruation Disorders in Episodic vs Chronic Migraine: An Exploratory Study

    2015 - Pain Medicine

    In-text: (Spierings and Padamsee, 2015)

    Your Bibliography: Spierings, E. and Padamsee, A., 2015. Menstrual-Cycle and Menstruation Disorders in Episodic vs Chronic Migraine: An Exploratory Study. Pain Medicine, 16(7), pp.1426-1432.

  • Journal

    Starling, P., Charlton, K., McMahon, A. and Lucas, C.

    Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence

    2014 - Journal of Nutrition & Intermediary Metabolism

    In-text: (Starling, Charlton, McMahon and Lucas, 2014)

    Your Bibliography: Starling, P., Charlton, K., McMahon, A. and Lucas, C., 2014. Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence. Journal of Nutrition & Intermediary Metabolism, 1, p.33.

  • Journal

    Stevenson, C., Doherty, G., Barnett, J., Muldoon, O. T. and Trew, K.

    Adolescents’ views of food and eating: Identifying barriers to healthy eating

    2007 - Journal of Adolescence

    In-text: (Stevenson et al., 2007)

    Your Bibliography: Stevenson, C., Doherty, G., Barnett, J., Muldoon, O. and Trew, K., 2007. Adolescents’ views of food and eating: Identifying barriers to healthy eating. Journal of Adolescence, 30(3), pp.417-434.

  • Journal

    Stockman, J.

    Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

    2008 - Yearbook of Pediatrics

    In-text: (Stockman, 2008)

    Your Bibliography: Stockman, J., 2008. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Yearbook of Pediatrics, 2008, pp.84-86.

  • Journal

    Swanson, D., Block, R. and Mousa, S. A.

    Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

    2012 - Advances in Nutrition: An International Review Journal

    In-text: (Swanson, Block and Mousa, 2012)

    Your Bibliography: Swanson, D., Block, R. and Mousa, S., 2012. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Nutrition: An International Review Journal, 3(1), pp.1-7.

  • Journal

    Swanson, D., Block, R. and Mousa, S. A.

    Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

    2012 - Advances in Nutrition: An International Review Journal

    In-text: (Swanson, Block and Mousa, 2012)

    Your Bibliography: Swanson, D., Block, R. and Mousa, S., 2012. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Nutrition: An International Review Journal, 3(1), pp.1-7.

  • Journal

    Teepker, M., Kunz, M., Peters, M., Kundermann, B., Schepelmann, K. and Lautenbacher, S.

    Endogenous pain inhibition during menstrual cycle in migraine

    2014 - European Journal of Pain

    In-text: (Teepker et al., 2014)

    Your Bibliography: Teepker, M., Kunz, M., Peters, M., Kundermann, B., Schepelmann, K. and Lautenbacher, S., 2014. Endogenous pain inhibition during menstrual cycle in migraine. European Journal of Pain, 18(7), pp.989-998.

  • Journal

    Woods, R. K., Stoney, R. M., Ireland, P. D., Bailey, M. J., Raven, J. M., Thien, F. C., Walters, E. H. and Abramson, M. J.

    A valid food frequency questionnaire for measuring dietary fish intake

    2002 - Asia Pacific Journal of Clinical Nutrition

    In-text: (Woods et al., 2002)

    Your Bibliography: Woods, R., Stoney, R., Ireland, P., Bailey, M., Raven, J., Thien, F., Walters, E. and Abramson, M., 2002. A valid food frequency questionnaire for measuring dietary fish intake. Asia Pacific Journal of Clinical Nutrition, 11(1), pp.56-61.

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