uk food sc - Physics bibliographies - in Harvard style

In-text: (Chow, 2018)

Your Bibliography: Chow, C., 2018. Blockchain for Good? Improving supply chain transparency and human rights management. International governance,.

In-text: (Jack, Juna and Raquel, 2014)

Your Bibliography: Jack, L., Juna, M. and Raquel, F., 2014. From arm's-length relationships to collaboration in intermediary food-chain businesses. Financial Management, July 24th.

In-text: (Kumar, Srai, Pattinson and Gregory, 2013)

Your Bibliography: Kumar, M., Srai, J., Pattinson, L. and Gregory, M., 2013. Mapping of the UK food supply chains: capturing trends and structural changes. Journal of Advances in Management Research, 10(2), pp.299-326.

In-text: (Lenton, 2010)

Your Bibliography: Lenton, D., 2010. From farm to fork [food supply chain tracking]. Engineering & Technology, 5(3), pp.27-29.

In-text: (McDaid, 2010)

Your Bibliography: McDaid, D., 2010. Food for thought. SUPPLY MANAGEMENT, Oct 14th, pp.38-39.

In-text: (New, 2015)

Your Bibliography: New, S., 2015. McDonald’s and the Challenges of a Modern Supply Chain. Harvard Business Review,.

In-text: (Piperdi, 2011)

Your Bibliography: Piperdi, Y., 2011. Keeping cool in a fast-paced market. Air Cargo World, Aug.

In-text: (ROTH, TSAY, PULLMAN and GRAY, 2008)

Your Bibliography: ROTH, A., TSAY, A., PULLMAN, M. and GRAY, J., 2008. UNRAVELING THE FOOD SUPPLY CHAIN: STRATEGIC INSIGHTS FROM CHINA AND THE 2007 RECALLS. The Journal of Supply Chain Management, 44(1), pp.22-39.

In-text: (Sarpong, 2014)

Your Bibliography: Sarpong, S., 2014. Traceability and supply chain complexity: confronting the issues and concerns. European Business Review, 26(3), pp.271-284.