Green tea and cancer prevention - Medicine bibliographies - in Harvard style

In-text: (Dai et al., 2010)

Your Bibliography: Dai, Q., Shu, X., Li, H., Yang, G., Shrubsole, M., Cai, H., Ji, B., Wen, W., Franke, A., Gao, Y. and Zheng, W., 2010. Is Green Tea Drinking Associated With a Later Onset of Breast Cancer?. Annals of Epidemiology, 20(1), pp.74-81.

In-text: (Ide et al., 2007)

Your Bibliography: Ide, R., Fujino, Y., Hoshiyama, Y., Mizoue, T., Kubo, T., Pham, T., Shirane, K., Tokui, N., Sakata, K., Tamakoshi, A. and Yoshimura, T., 2007. A Prospective Study of Green Tea Consumption and Oral Cancer Incidence in Japan. Annals of Epidemiology, 17(10), pp.821-826.

In-text: (Kurahashi, Sasazuki, Iwasaki and Inoue, 2007)

Your Bibliography: Kurahashi, N., Sasazuki, S., Iwasaki, M. and Inoue, M., 2007. Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study. American Journal of Epidemiology, 167(1), pp.71-77.

In-text: (Li et al., 2010)

Your Bibliography: Li, G., Chen, Y., Hou, Z., Xiao, H., Jin, H., Lu, G., Lee, M., Liu, B., Guan, F., Yang, Z., Yu, A. and Yang, C., 2010. Pro-oxidative activities and dose-response relationship of (-)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro. Carcinogenesis, 31(5), pp.902-910.

In-text: (Li et al., 2008)

Your Bibliography: Li, Q., Kakizaki, M., Kuriyama, S., Sone, T., Yan, H., Nakaya, N., Mastuda-Ohmori, K. and Tsuji, I., 2008. Green tea consumption and lung cancer risk: the Ohsaki study. British Journal of Cancer, 99, pp.1179-1184.

In-text: (Li, Wu and Tu, 2010)

Your Bibliography: Li, W., Wu, J. and Tu, Y., 2010. Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells. J. Zhejiang Univ. Sci. B, 11(6), pp.458-464.

In-text: (Liang et al., 2010)

Your Bibliography: Liang, G., Tang, A., Lin, X., Li, L., Zhang, S., Huang, Z., Tang, H. and Li, Q., 2010. Green tea catechins augment the antitumor activity of doxorubicin in an in vivo mouse model for chemoresistant liver cancer. International Journal of Oncology, 37(1), pp.111-123.

In-text: (Shimizu et al., 2010)

Your Bibliography: Shimizu, K., Kinouchi Shimizu, N., Hakamata, W., Unno, K., Asai, T. and Oku, N., 2010. Preventive Effect of Green Tea Catechins on Experimental Tumor Metastasis in Senescence-Accelerated Mice. Biological & Pharmaceutical Bulletin, 33(1), pp.117-121.

In-text: (Wang et al., 2012)

Your Bibliography: Wang, J., Zhang, W., Sun, L., Yu, H., Ni, Q., Risch, H. and Gao, Y., 2012. Green tea drinking and risk of pancreatic cancer: A large-scale, population-based case–control study in urban Shanghai. Cancer Epidemiology, 36(6), pp.e354-e358.

In-text: (Yang and Wang, 2010)

Your Bibliography: Yang, C. and Wang, X., 2010. Green Tea and Cancer Prevention. Nutrition and Cancer, 62(7), pp.931-937.

In-text: (YANG et al., 2007)

Your Bibliography: YANG, C., LAMBERT, J., JU, J., LU, G. and SANG, S., 2007. Tea and cancer prevention: Molecular mechanisms and human relevance. Toxicology and Applied Pharmacology, 224(3), pp.265-273.

In-text: (Yang et al., 2011)

Your Bibliography: Yang, C., Wang, H., Li, G., Yang, Z., Guan, F. and Jin, H., 2011. Cancer prevention by tea: Evidence from laboratory studies. Pharmacological Research, 64(2), pp.113-122.