Regional palms - Life Sciences bibliographies - in Harvard style

In-text: (Akoh, 2017)

Your Bibliography: Akoh, C., 2017. Food Lipids. 4th ed. Independence: CRC Press, pp.3-36.

In-text: (BATISTA, RIBEIRO, SANTIAGO and VELOSO, 2006)

Your Bibliography: BATISTA, A., RIBEIRO, N., SANTIAGO, D. and VELOSO, M., 2006. DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DA AMÊNDOA DO FRUTO DO LICURI (SYAGRUS CORONATA (MARTIUS) BECCARI). In: XLVI CONGRESSO BRASILEIRO DE QUÍMICA. [online] Salvador. Available at: <http://www.abq.org.br/cbq/2006/trabalhos2006/10/909-1075-10-T1.htm> [Accessed 29 June 2014].

In-text: (Calder, 2015)

Your Bibliography: Calder, P., 2015. Functional Roles of Fatty Acids and Their Effects on Human Health. Journal of Parenteral and Enteral Nutrition, 39(1_suppl), pp.18S-32S.

In-text: (Clegg, 1973)

Your Bibliography: Clegg, A., 1973. Composition and related nutritional and organoleptic aspects of palm oil. Journal of the American Oil Chemists Society, 50(8), pp.321-324.

In-text: (Coimbra and Jorge, 2011)

Your Bibliography: Coimbra, M. and Jorge, N., 2011. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata). Journal of the Science of Food and Agriculture, 92(3), pp.679-684.

In-text: (Coimbra and Jorge, 2011)

Your Bibliography: Coimbra, M. and Jorge, N., 2011. Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits. Food Research International, 44(7), pp.2139-2142.

In-text: (CREPALDI et al., 2001)

Your Bibliography: CREPALDI, I., ALMEIDA-MURADIAN, L., RIOS, M., PENTEADO, M. and SALATINO, A., 2001. Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari). Revista Brasileira de Botânica, 24(2), pp.155-159.

In-text: (Deffense, 1985)

Your Bibliography: Deffense, E., 1985. Fractionation of palm oil. Journal of the American Oil Chemists' Society, 62(2), pp.376-385.

In-text: (Faria et al., 2008)

Your Bibliography: Faria, J., Almeida, F., Silva, L., Vieira, R. and Agostini-Costa, T., 2008. Caracterização da polpa do coquinho-azedo (Butia capitata var capitata). Revista Brasileira de Fruticultura, 30(3), pp.827-829.

In-text: (Faria et al., 2008)

Your Bibliography: Faria, J., Arellano, D., Grimaldi, R., Silva, L., Vieira, R., Silva, D. and Agostini-Costa, T., 2008. Caracterização química da amêndoa de coquinho-azedo (Butia capitata var capitata). Revista Brasileira de Fruticultura, 30(2), pp.549-552.

In-text: (Ferreira, Oliveira, Nunes and Ferreira de Albuquerque, 2010)

Your Bibliography: Ferreira, P., Oliveira, F., Nunes, L. and Ferreira de Albuquerque, W., 2010. CARACTERIZAÇÃO FÍSICO-QUÍMICA DO MESOCARPO DE BABAÇU (Orbignya sp) DE REGIÕES DO PIAUÍ. In: XIX Seminário de Iniciação Científica da UFPI. Teresina.

In-text: (Food and Agriculture Organization of the United Nations/World Health Organization, 2009)

Your Bibliography: Food and Agriculture Organization of the United Nations/World Health Organization, 2009. STANDARD FOR NAMED VEGETABLE OILS CODEX STAN 210-1999. CODEX ALIMENTARIUS, pp.2-13.

In-text: (Jacobsberg and Oh Chuan Ho, 1976)

Your Bibliography: Jacobsberg, B. and Oh Chuan Ho, 1976. Studies in palm oil crystallization. Journal of the American Oil Chemists' Society, 53(10), pp.609-617.

In-text: (Ministério da Agricultura e Abastecimento, 2006)

Your Bibliography: Ministério da Agricultura e Abastecimento, 2006. Dendeicultura da Bahia.

In-text: (Teixeira da Silva de La Salles et al., 2010)

Your Bibliography: Teixeira da Silva de La Salles, K., Meneghetti, S., Ferreira de La Salles, W., Meneghetti, M., dos Santos, I., da Silva, J., de Carvalho, S. and Soletti, J., 2010. Characterization of Syagrus coronata (Mart.) Becc. oil and properties of methyl esters for use as biodiesel. Industrial Crops and Products, 32(3), pp.518-521.