These are the sources and citations used to research Regional palms. This bibliography was generated on Cite This For Me on

  • Book

    Akoh, C. C.

    Food Lipids

    2017 - CRC Press - Independence

    In-text: (Akoh, 2017)

    Your Bibliography: Akoh, C., 2017. Food Lipids. 4th ed. Independence: CRC Press, pp.3-36.

  • Conference proceedings

    BATISTA, A. A., RIBEIRO, N. M., SANTIAGO, D. J. and VELOSO, M.

    DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DA AMÊNDOA DO FRUTO DO LICURI (SYAGRUS CORONATA (MARTIUS) BECCARI)

    2006 - XLVI CONGRESSO BRASILEIRO DE QUÍMICA - Salvador

    In-text: (BATISTA, RIBEIRO, SANTIAGO and VELOSO, 2006)

    Your Bibliography: BATISTA, A., RIBEIRO, N., SANTIAGO, D. and VELOSO, M., 2006. DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DA AMÊNDOA DO FRUTO DO LICURI (SYAGRUS CORONATA (MARTIUS) BECCARI). In: XLVI CONGRESSO BRASILEIRO DE QUÍMICA. [online] Salvador. Available at: <http://www.abq.org.br/cbq/2006/trabalhos2006/10/909-1075-10-T1.htm> [Accessed 29 June 2014].

  • Journal

    Calder, P. C.

    Functional Roles of Fatty Acids and Their Effects on Human Health

    2015 - Journal of Parenteral and Enteral Nutrition

    In-text: (Calder, 2015)

    Your Bibliography: Calder, P., 2015. Functional Roles of Fatty Acids and Their Effects on Human Health. Journal of Parenteral and Enteral Nutrition, 39(1_suppl), pp.18S-32S.

  • Journal

    Clegg, A. J.

    Composition and related nutritional and organoleptic aspects of palm oil

    1973 - Journal of the American Oil Chemists Society

    In-text: (Clegg, 1973)

    Your Bibliography: Clegg, A., 1973. Composition and related nutritional and organoleptic aspects of palm oil. Journal of the American Oil Chemists Society, 50(8), pp.321-324.

  • Journal

    Coimbra, M. C. and Jorge, N.

    Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata)

    2011 - Journal of the Science of Food and Agriculture

    In-text: (Coimbra and Jorge, 2011)

    Your Bibliography: Coimbra, M. and Jorge, N., 2011. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata). Journal of the Science of Food and Agriculture, 92(3), pp.679-684.

  • Journal

    Coimbra, M. C. and Jorge, N.

    Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits

    2011 - Food Research International

    In-text: (Coimbra and Jorge, 2011)

    Your Bibliography: Coimbra, M. and Jorge, N., 2011. Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits. Food Research International, 44(7), pp.2139-2142.

  • Journal

    CREPALDI, I. C., ALMEIDA-MURADIAN, L. B. D., RIOS, M. D. G., PENTEADO, M. D. V. C. and SALATINO, A.

    Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari)

    2001 - Revista Brasileira de Botânica

    In-text: (CREPALDI et al., 2001)

    Your Bibliography: CREPALDI, I., ALMEIDA-MURADIAN, L., RIOS, M., PENTEADO, M. and SALATINO, A., 2001. Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari). Revista Brasileira de Botânica, 24(2), pp.155-159.

  • Journal

    Deffense, E.

    Fractionation of palm oil

    1985 - Journal of the American Oil Chemists' Society

    In-text: (Deffense, 1985)

    Your Bibliography: Deffense, E., 1985. Fractionation of palm oil. Journal of the American Oil Chemists' Society, 62(2), pp.376-385.

  • Journal

    Faria, J. P., Almeida, F., Silva, L. C. R. D., Vieira, R. F. and Agostini-Costa, T. D. S.

    Caracterização da polpa do coquinho-azedo (Butia capitata var capitata)

    2008 - Revista Brasileira de Fruticultura

    In-text: (Faria et al., 2008)

    Your Bibliography: Faria, J., Almeida, F., Silva, L., Vieira, R. and Agostini-Costa, T., 2008. Caracterização da polpa do coquinho-azedo (Butia capitata var capitata). Revista Brasileira de Fruticultura, 30(3), pp.827-829.

  • Journal

    Faria, J. P., Arellano, D. B., Grimaldi, R., Silva, L. C. R. D., Vieira, R. F., Silva, D. B. D. and Agostini-Costa, T. D. S.

    Caracterização química da amêndoa de coquinho-azedo (Butia capitata var capitata)

    2008 - Revista Brasileira de Fruticultura

    In-text: (Faria et al., 2008)

    Your Bibliography: Faria, J., Arellano, D., Grimaldi, R., Silva, L., Vieira, R., Silva, D. and Agostini-Costa, T., 2008. Caracterização química da amêndoa de coquinho-azedo (Butia capitata var capitata). Revista Brasileira de Fruticultura, 30(2), pp.549-552.

  • Conference proceedings

    Ferreira, P. R. B., Oliveira, F. D. A., Nunes, L. C. C. and Ferreira de Albuquerque, W.

    CARACTERIZAÇÃO FÍSICO-QUÍMICA DO MESOCARPO DE BABAÇU (Orbignya sp) DE REGIÕES DO PIAUÍ

    2010 - XIX Seminário de Iniciação Científica da UFPI - Teresina

    In-text: (Ferreira, Oliveira, Nunes and Ferreira de Albuquerque, 2010)

    Your Bibliography: Ferreira, P., Oliveira, F., Nunes, L. and Ferreira de Albuquerque, W., 2010. CARACTERIZAÇÃO FÍSICO-QUÍMICA DO MESOCARPO DE BABAÇU (Orbignya sp) DE REGIÕES DO PIAUÍ. In: XIX Seminário de Iniciação Científica da UFPI. Teresina.

  • Govt. publication

    Food and Agriculture Organization of the United Nations/World Health Organization

    STANDARD FOR NAMED VEGETABLE OILS CODEX STAN 210-1999

    2009 - CODEX ALIMENTARIUS

    In-text: (Food and Agriculture Organization of the United Nations/World Health Organization, 2009)

    Your Bibliography: Food and Agriculture Organization of the United Nations/World Health Organization, 2009. STANDARD FOR NAMED VEGETABLE OILS CODEX STAN 210-1999. CODEX ALIMENTARIUS, pp.2-13.

  • Journal

    Jacobsberg, B. and Oh Chuan Ho

    Studies in palm oil crystallization

    1976 - Journal of the American Oil Chemists' Society

    In-text: (Jacobsberg and Oh Chuan Ho, 1976)

    Your Bibliography: Jacobsberg, B. and Oh Chuan Ho, 1976. Studies in palm oil crystallization. Journal of the American Oil Chemists' Society, 53(10), pp.609-617.

  • Govt. publication

    Ministério da Agricultura e Abastecimento

    Dendeicultura da Bahia

    2006

    In-text: (Ministério da Agricultura e Abastecimento, 2006)

    Your Bibliography: Ministério da Agricultura e Abastecimento, 2006. Dendeicultura da Bahia.

  • Journal

    Teixeira da Silva de La Salles, K., Meneghetti, S., Ferreira de La Salles, W., Meneghetti, M., dos Santos, I., da Silva, J., de Carvalho, S. and Soletti, J.

    Characterization of Syagrus coronata (Mart.) Becc. oil and properties of methyl esters for use as biodiesel

    2010 - Industrial Crops and Products

    In-text: (Teixeira da Silva de La Salles et al., 2010)

    Your Bibliography: Teixeira da Silva de La Salles, K., Meneghetti, S., Ferreira de La Salles, W., Meneghetti, M., dos Santos, I., da Silva, J., de Carvalho, S. and Soletti, J., 2010. Characterization of Syagrus coronata (Mart.) Becc. oil and properties of methyl esters for use as biodiesel. Industrial Crops and Products, 32(3), pp.518-521.

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