Recipe - French bibliographies - in Harvard style

In-text: (Bachour and Battman, n.d.)

Your Bibliography: Bachour, A. and Battman, n.d. Bachour.

In-text: (Boyle, 2012)

Your Bibliography: Boyle, T., 2012. Plating for gold. Hoboken, N.J.: John Wiley & Sons.

In-text: (Charrette and Vence, 1995)

Your Bibliography: Charrette, J. and Vence, C., 1995. Le grand livre de la pâtisserie et des desserts. Paris: A. Michel.

In-text: (Ducasse and Robert, 2006)

Your Bibliography: Ducasse, A. and Robert, F., 2006. Alain Ducasse's desserts and pastries. Issy-les-Moulineux, France: Lec-Les Éditions Culinaires.

In-text: (Noisette, 2015)

Your Bibliography: Fr.wikipedia.org. 2015. Noisette. [online] Available at: <http://fr.wikipedia.org/wiki/Noisette> [Accessed 1 February 2015].

In-text: (La noisette, 2006)

Your Bibliography: http://www.passeportsante.net/. 2006. La noisette. [online] Available at: <http://www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx?doc=noisette_nu> [Accessed 1 February 2015].