These are the sources and citations used to research Recipe. This bibliography was generated on Cite This For Me on

  • Book

    Bachour, A. and Battman


    In-text: (Bachour and Battman, n.d.)

    Your Bibliography: Bachour, A. and Battman, n.d. Bachour.

  • Book

    Boyle, T.

    Plating for gold

    2012 - John Wiley & Sons - Hoboken, N.J.

    In-text: (Boyle, 2012)

    Your Bibliography: Boyle, T., 2012. Plating for gold. Hoboken, N.J.: John Wiley & Sons.

  • Book

    Charrette, J. and Vence, C.

    Le grand livre de la pâtisserie et des desserts

    1995 - A. Michel - Paris

    In-text: (Charrette and Vence, 1995)

    Your Bibliography: Charrette, J. and Vence, C., 1995. Le grand livre de la pâtisserie et des desserts. Paris: A. Michel.

  • Book

    Ducasse, A. and Robert, F.

    Alain Ducasse's desserts and pastries

    2006 - Lec-Les Éditions Culinaires - Issy-les-Moulineux, France

    In-text: (Ducasse and Robert, 2006)

    Your Bibliography: Ducasse, A. and Robert, F., 2006. Alain Ducasse's desserts and pastries. Issy-les-Moulineux, France: Lec-Les Éditions Culinaires.

  • Website



    In-text: (Noisette, 2015)

    Your Bibliography: 2015. Noisette. [online] Available at: <> [Accessed 1 February 2015].

  • Website

    La noisette


    In-text: (La noisette, 2006)

    Your Bibliography: 2006. La noisette. [online] Available at: <> [Accessed 1 February 2015].

Click here to start building your own bibliography
Keep on Citing!
Cite This For Me:
The Easiest Tool to Create your Bibliographies Online
Join Us!

Save Time and Improve Your Marks with Cite This For Me

10,587 students joined last month!

  • ✔ Save your bibliographies for longer
  • ✔ Quick and accurate citation program
  • ✔ Save time when referencing
  • ✔ Make your student life easy and fun
  • ✔ Pay only once with our Forever plan
  • ✔ Use plagiarism checker
  • ✔ Create and edit multiple bibliographies