French Research Task - French bibliographies - in Harvard style

In-text: (Café, 2014)

Your Bibliography: Café, V., 2014. Breizh Café - Specialties from Brittany. [online] Breizhcafecreperie.com. Available at: <http://www.breizhcafecreperie.com/> [Accessed 19 March 2018].

In-text: (King, 2015)

Your Bibliography: King, G., 2015. A History Of The Crepe, France’s Delectable Staple. [online] Epicure & Culture. Available at: <https://epicureandculture.com/french-crepe/> [Accessed 19 March 2018].

In-text: (A History of Crepes – Quick Crepes, 2017)

Your Bibliography: Quickcrepes.com. 2017. A History of Crepes – Quick Crepes. [online] Available at: <https://quickcrepes.com/history-of-crepes/> [Accessed 19 March 2018].

In-text: (Regions of France | Brittany Region of France - Food & Gastronomy - Crêpes & Galettes, 2018)

Your Bibliography: Regions-of-france.com. 2018. Regions of France | Brittany Region of France - Food & Gastronomy - Crêpes & Galettes. [online] Available at: <http://www.regions-of-france.com/regions/brittany/food-gastronomy/crepes-galettes/> [Accessed 19 March 2018].

In-text: (The Crepe Makers, 2010)

Your Bibliography: The Crepe Makers, 2010. A Little Crepe History » Excuse my French. [online] Excusemyfrench.co.nz. Available at: <http://www.excusemyfrench.co.nz/a-little-crepe-history/> [Accessed 19 March 2018].