Hospitality:Financial and control systems - Economics bibliographies - in Harvard style

In-text: (ADFB 7, Silver service, advanced level, 1995)

Your Bibliography: 1995. ADFB 7, Silver service, advanced level. Regency Park, S. Aust.: Hotel School, Regency Institute of TAFE.

In-text: (Brymer, 1995)

Your Bibliography: Brymer, R., 1995. Hospitality management. Dubuque, Iowa: Kendall/Hunt Pub. Co.

In-text: (Chesworth, 1999)

Your Bibliography: Chesworth, N., 1999. Food hygiene auditing. Gaithersburg, Md.: Aspen Publishers.

In-text: (Legislation.gov.uk, 2018)

Your Bibliography: Legislation.gov.uk. 2018. Legislation.gov.uk. [online] Available at: <http://www.legislation.gov.uk/> [Accessed 3 June 2018].

In-text: (Reichert, 2007)

Your Bibliography: Reichert, E., 2007. Challenges in human rights. New York: Columbia University Press.

In-text: (Wines for a Burns Supper, 2018)

Your Bibliography: Scotsman.com. 2018. Wines for a Burns Supper. [online] Available at: <https://www.scotsman.com/lifestyle/wines-for-a-burns-supper-1-3281528> [Accessed 3 June 2018].

In-text: (Gross Profit Margins for Upscale Restaurants, 2018)

Your Bibliography: Smallbusiness.chron.com. 2018. Gross Profit Margins for Upscale Restaurants. [online] Available at: <http://smallbusiness.chron.com/gross-profit-margins-upscale-restaurants-15713.html> [Accessed 3 June 2018].

In-text: (1. Introduction to ArchiFrame Demo Series, 2018)

Your Bibliography: YouTube. 2018. 1. Introduction to ArchiFrame Demo Series. [online] Available at: <https://www.youtube.com/watch?v=t4yMb3ek-DI> [Accessed 3 June 2018].