These are the sources and citations used to research http://www.elcondimentariodemargarita.com/2011/01/el-renacimiento-la-cocina-hecha-arte/. This bibliography was generated on Cite This For Me on

  • E-book or PDF

    Child, J., Bertholle, L. and Beck, S.

    El arte de la cocina francesa

    2013 - BARCELONA

    In-text: (Child, Bertholle and Beck, 2013)

    Your Bibliography: Child, J., Bertholle, L. and Beck, S., 2013. El arte de la cocina francesa. 1st ed. BARCELONA.

  • E-book or PDF

    Mójica, J. M.

    DE LA COCINA MEDIEVAL A LA RENACENTISTA

    2017 - Revista La Alcazaba

    In-text: (Mójica, 2017)

    Your Bibliography: Mójica, J., 2017. DE LA COCINA MEDIEVAL A LA RENACENTISTA. 1st ed. [ebook] Revista La Alcazaba, p.Revista La Alcazaba.ORG. Available at: <http://www.laalcazaba.org/de-la-cocina-medieval-a-la-renacentista-por-jose-manuel-mojica-legarre/> [Accessed 26 May 2017].

  • E-book or PDF

    TABUCCHI, A.

    EL RENACIMIENTO, LA COCINA HECHA ARTE

    2011 - REVISTA AVIANCA - ESPAÑA

    In-text: (TABUCCHI, 2011)

    Your Bibliography: TABUCCHI, A., 2011. EL RENACIMIENTO, LA COCINA HECHA ARTE. 1st ed. [ebook] ESPAÑA: REVISTA AVIANCA. Available at: <http://www.elcondimentariodemargarita.com/2011/01/el-renacimiento-la-cocina-hecha-arte/> [Accessed 24 January 2011].

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