http://www.elcondimentariodemargarita.com/2011/01/el-renacimiento-la-cocina-hecha-arte/ - Comparative Literature bibliographies - in Harvard style
These are the sources and citations used to research http://www.elcondimentariodemargarita.com/2011/01/el-renacimiento-la-cocina-hecha-arte/. This bibliography was generated on Cite This For Me on
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E-book or PDF
Child, J., Bertholle, L. and Beck, S.
El arte de la cocina francesa
2013 - BARCELONA
In-text: (Child, Bertholle and Beck, 2013)
Your Bibliography: Child, J., Bertholle, L. and Beck, S., 2013. El arte de la cocina francesa. 1st ed. BARCELONA.
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E-book or PDF
Mójica, J. M.
DE LA COCINA MEDIEVAL A LA RENACENTISTA
2017 - Revista La Alcazaba
In-text: (Mójica, 2017)
Your Bibliography: Mójica, J., 2017. DE LA COCINA MEDIEVAL A LA RENACENTISTA. 1st ed. [ebook] Revista La Alcazaba, p.Revista La Alcazaba.ORG. Available at: <http://www.laalcazaba.org/de-la-cocina-medieval-a-la-renacentista-por-jose-manuel-mojica-legarre/> [Accessed 26 May 2017].
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E-book or PDF
TABUCCHI, A.
EL RENACIMIENTO, LA COCINA HECHA ARTE
2011 - REVISTA AVIANCA - ESPAÑA
In-text: (TABUCCHI, 2011)
Your Bibliography: TABUCCHI, A., 2011. EL RENACIMIENTO, LA COCINA HECHA ARTE. 1st ed. [ebook] ESPAÑA: REVISTA AVIANCA. Available at: <http://www.elcondimentariodemargarita.com/2011/01/el-renacimiento-la-cocina-hecha-arte/> [Accessed 24 January 2011].
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