Feeding the world predicted more than 9 billion people in 2050. - Comparative Literature bibliographies - in Harvard style

In-text: (Bourgeois and Sette, 2017)

Your Bibliography: Bourgeois, R. and Sette, C., 2017. The State of Foresight in Food and Agriculture: Challenges for Impact and Participation. Futures,.

In-text: (Cambridge University, 2017)

Your Bibliography: Cambridge University, 2017. Sustainable livestock production is possible. [online] University of Cambridge. Available at: <http://www.cam.ac.uk/research/news/sustainable-livestock-production-is-possible> [Accessed 16 May 2017].

In-text: (Compassion in World Farming, 2017)

Your Bibliography: Compassion in World Farming, 2017. Campaign against intensive mega-dairies | Compassion in World Farming. [online] Ciwf.org.uk. Available at: <https://www.ciwf.org.uk/our-campaigns/dairy/?gclid=CLeJoMSj9tMCFQ-3GwodKIIOXg> [Accessed 17 May 2017].

In-text: (Ezirigwe, 2017)

Your Bibliography: Ezirigwe, J., 2017. Human rights and property rights in natural resources development. Journal of Energy & Natural Resources Law, 35(2), pp.201-213.

In-text: (FAO, 2017)

Your Bibliography: FAO, 2017. Livestock and the Environment. [online] F,A,O, org. Available at: <http://www.fao.org/docrep/012/i0680e/i0680e04.pdf> [Accessed 16 May 2017].

In-text: (Good, 2014)

Your Bibliography: Good, K., 2014. 5 Ways Factory Farming is Killing the Environment. [online] One Green Planet. Available at: <http://www.onegreenplanet.org/animalsandnature/factory-farming-is-killing-the-environment/> [Accessed 19 May 2017].

In-text: (Ronald, 2011)

Your Bibliography: Ronald, P., 2011. Plant Genetics, Sustainable Agriculture and Global Food Security. Genetics, 188(1), pp.11-20.

In-text: (Spotlight, 2006)

Your Bibliography: Spotlight, 2006. Spotlight: Livestock impacts on the environment. [online] Gatsby.ucl.ac.uk. Available at: <http://www.gatsby.ucl.ac.uk/~pel/environment/meat_is_evil.htm> [Accessed 16 May 2017].

In-text: (The Government Office of Sciences, 2011)

Your Bibliography: The Government Office of Sciences, 2011. Foresight. The future of food and farming. Final project report. The Government Office for Science, London. Published in 2011. pp. 211. Available at http://www.bis.gov.uk/assets/bispartners/foresight/docs/food-and-farming/11-546-future-of-food-and-farming-report.pdf. Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales, 48, p.127.

In-text: (Thornton, 2010)

Your Bibliography: Thornton, P., 2010. Livestock production: recent trends, future prospects. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), pp.2853-2867.

In-text: (Tilman et al., 2017)

Your Bibliography: Tilman, D., Cassman, K., Matson, P., Naylor, R. and Polasky, S., 2017. Agricultural sustainability and intensive production practices.