chemistry - Chemistry bibliographies - in Harvard style

In-text: (mayur203, 2018)

Your Bibliography: mayur203, u., 2018. Wine production. [online] Slideshare.net. Available at: <https://www.slideshare.net/mayur203/wine-production-16308640> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. Oxidation of Ethanol: Easy exam revision notes for GSCE Chemistry. [online] Passmyexams.co.uk. Available at: <http://www.passmyexams.co.uk/GCSE/chemistry/oxidation-of-ethanol.html> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. Proper Wine Storage Facts | Fine Wine Reserve. [online] Finewinereserve.com. Available at: <https://www.finewinereserve.com/facts.php> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. Senior Chemistry - Extended Experimental Investigations. [online] Seniorchem.com. Available at: <http://seniorchem.com/eei.html> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. The Chemistry of Wine. [online] YouTube. Available at: <https://www.youtube.com/watch?v=ivMewfj3WLE> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. Understand What Oxidation Means in Chemistry. [online] ThoughtCo. Available at: <https://www.thoughtco.com/definition-of-oxidation-in-chemistry-605456> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. unknown. [online] unknown. Available at: <https://www.researchgate.net/figure/General-schematic-of-ethanol-production-by-the-yeast-Saccharomyces-cerevisiae-and_fig1_271203737> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. unknown. [online] Ajevonline.org. Available at: <http://www.ajevonline.org/content/ajev/57/3/306/F11.large.jpg> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. unknown. [online] D2r5da613aq50s.cloudfront.net. Available at: <http://d2r5da613aq50s.cloudfront.net/wp-content/uploads/168066.image0.jpg> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. unknown. [online] Clas.sa.ucsb.edu. Available at: <http://clas.sa.ucsb.edu/staff/Resource%20folder/Chem109ABC/Acid,%20Base%20Strength/Table%20of%20Acids%20w%20Kas%20and%20pKas.pdf> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. unknown. [online] Boomeria.org. Available at: <http://boomeria.org/chemtextbook/fig16-17.jpg> [Accessed 5 June 2018].

In-text: (unknown, 2018)

Your Bibliography: unknown, u., 2018. 5. Describe conditions under which fermentation of sugars is promoted (HSC chemistry). [online] YouTube. Available at: <https://www.youtube.com/watch?v=_8zjBZ-7WAo> [Accessed 5 June 2018].

In-text: (vinegar?, 2018)

Your Bibliography: vinegar?, W., 2018. Why does opened wine develop the sour taste and smell of vinegar?. [online] Chemistry Stack Exchange. Available at: <https://chemistry.stackexchange.com/questions/29339/why-does-opened-wine-develop-the-sour-taste-and-smell-of-vinegar> [Accessed 5 June 2018].