These are the sources and citations used to research Chemistry. This bibliography was generated on Cite This For Me on

  • Website

    Joslyn, M.

    Sulfur Dioxide Content of Wine I. Iodometric Titration

    2018

    In-text: (Joslyn, 2018)

    Your Bibliography: Joslyn, M., 2018. Sulfur Dioxide Content of Wine I. Iodometric Titration. [online] American Journal of Enology and Viticulture. Available at: <http://www.ajevonline.org/content/6/3/1> [Accessed 4 July 2018].

  • Book

    Katchmer, J.

    Effects of sulfur dioxide and bisulfate-binding compounds on short-term yeast viability in a model wine solution

    1992 - [Davis, Calif.]

    In-text: (Katchmer, 1992)

    Your Bibliography: Katchmer, J., 1992. Effects of sulfur dioxide and bisulfate-binding compounds on short-term yeast viability in a model wine solution. [Davis, Calif.], pp.6-10.

  • Book

    Linskens, H. and Jackson, J. F.

    Wine Analysis

    1988 - Springer Berlin Heidelberg - Berlin, Heidelberg

    In-text: (Linskens and Jackson, 1988)

    Your Bibliography: Linskens, H. and Jackson, J., 1988. Wine Analysis. Berlin, Heidelberg: Springer Berlin Heidelberg, pp.46-48.

  • Website

    University of Canterbury

    Determination of Ethanol Concentration in Aqueous Solutions

    2018

    In-text: (University of Canterbury, 2018)

    Your Bibliography: University of Canterbury, 2018. Determination of Ethanol Concentration in Aqueous Solutions. [online] Canterbury.ac.nz. Available at: <http://www.canterbury.ac.nz/media/documents/science-outreach/ethanol.pdf> [Accessed 4 July 2018].

  • Website

    Wendt, T.

    Analysing wine at school | www.scienceinschool.org

    2018

    In-text: (Wendt, 2018)

    Your Bibliography: Wendt, T., 2018. Analysing wine at school | www.scienceinschool.org. [online] Scienceinschool.org. Available at: <https://www.scienceinschool.org/2012/issue24/wine> [Accessed 4 July 2018].

  • Book

    Zoecklein, B. W.

    Wine analysis and production

    1995 - Chapman & Hall - New York

    In-text: (Zoecklein, 1995)

    Your Bibliography: Zoecklein, B., 1995. Wine analysis and production. New York: Chapman & Hall.

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