These are the sources and citations used to research Chemistry. This bibliography was generated on Cite This For Me on
In-text: (Joslyn, 2018)
Your Bibliography: Joslyn, M., 2018. Sulfur Dioxide Content of Wine I. Iodometric Titration. [online] American Journal of Enology and Viticulture. Available at: <http://www.ajevonline.org/content/6/3/1> [Accessed 4 July 2018].
In-text: (Katchmer, 1992)
Your Bibliography: Katchmer, J., 1992. Effects of sulfur dioxide and bisulfate-binding compounds on short-term yeast viability in a model wine solution. [Davis, Calif.], pp.6-10.
In-text: (Linskens and Jackson, 1988)
Your Bibliography: Linskens, H. and Jackson, J., 1988. Wine Analysis. Berlin, Heidelberg: Springer Berlin Heidelberg, pp.46-48.
In-text: (University of Canterbury, 2018)
Your Bibliography: University of Canterbury, 2018. Determination of Ethanol Concentration in Aqueous Solutions. [online] Canterbury.ac.nz. Available at: <http://www.canterbury.ac.nz/media/documents/science-outreach/ethanol.pdf> [Accessed 4 July 2018].
In-text: (Wendt, 2018)
Your Bibliography: Wendt, T., 2018. Analysing wine at school | www.scienceinschool.org. [online] Scienceinschool.org. Available at: <https://www.scienceinschool.org/2012/issue24/wine> [Accessed 4 July 2018].
In-text: (Zoecklein, 1995)
Your Bibliography: Zoecklein, B., 1995. Wine analysis and production. New York: Chapman & Hall.
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