These are the sources and citations used to research Conference and Banqueting Management. This bibliography was generated on Cite This For Me on

  • Book

    Axler, B. H. and Litrides, C.

    Food and beverage service

    1999 - John Wiley - Brisbane, NY

    In-text: (Axler and Litrides, 1999)

    Your Bibliography: Axler, B. and Litrides, C., 1999. Food and beverage service. Brisbane, NY: John Wiley.

  • Book

    Berger, L. A. and Berger, D. R.

    The talent management handbook

    2011 - McGraw-Hill - New York

    In-text: (Berger and Berger, 2011)

    Your Bibliography: Berger, L. and Berger, D., 2011. The talent management handbook. New York: McGraw-Hill.

  • Book

    Besterfield, D. H.

    Total quality management

    2003 - Prentice Hall - Upper Saddle River, N.J.

    In-text: (Besterfield, 2003)

    Your Bibliography: Besterfield, D., 2003. Total quality management. Upper Saddle River, N.J.: Prentice Hall.

  • Book

    Eliot, G.

    The mill on the Floss

    2016 - Open Road Integrated Media - New York

    In-text: (Eliot, 2016)

    Your Bibliography: Eliot, G., 2016. The mill on the Floss. New York: Open Road Integrated Media.

  • Book

    Jones, R. and Martain, S.

    HRM fundamentals

    2013 - HRVET - Nollamara, W.A.

    In-text: (Jones and Martain, 2013)

    Your Bibliography: Jones, R. and Martain, S., 2013. HRM fundamentals. Nollamara, W.A.: HRVET.

  • Book

    Lindsey, K.

    Planning and Managing a Corporate Event

    In-text: (Lindsey, n.d.)

    Your Bibliography: Lindsey, K., n.d. Planning and Managing a Corporate Event.

  • Book

    Marmol, T. D., Feys, B. and Probert, C.

    PESTLE analysis

    2015 - 50Minutes - [Place of publication not identified]

    In-text: (Marmol, Feys and Probert, 2015)

    Your Bibliography: Marmol, T., Feys, B. and Probert, C., 2015. PESTLE analysis. [Place of publication not identified]: 50Minutes.

  • Book

    Mattel, B.

    Catering

    2008 - John Wiley - Hoboken, N.J.

    In-text: (Mattel, 2008)

    Your Bibliography: Mattel, B., 2008. Catering. Hoboken, N.J.: John Wiley.

  • Book

    McVety, P. J., Ware, B. J. and Ware, C. L.

    Fundamentals of menu planning

    2009 - John Wiley & Sons - Hoboken, N.J.

    In-text: (McVety, Ware and Ware, 2009)

    Your Bibliography: McVety, P., Ware, B. and Ware, C., 2009. Fundamentals of menu planning. Hoboken, N.J.: John Wiley & Sons.

  • Book

    Singh, R. K.

    Event management

    2009 - Global Media - Chandni Chowk, Delhi

    In-text: (Singh, 2009)

    Your Bibliography: Singh, R., 2009. Event management. Chandni Chowk, Delhi: Global Media.

  • Book

    Slaughter, C.

    The banquet

    1987 - Penguin - Harmondsworth

    In-text: (Slaughter, 1987)

    Your Bibliography: Slaughter, C., 1987. The banquet. Harmondsworth: Penguin.

  • Book

    Wasielewski, E. V.

    Project knowledge management

    2010 - Springer-Verlag - Berlin

    In-text: (Wasielewski, 2010)

    Your Bibliography: Wasielewski, E., 2010. Project knowledge management. Berlin: Springer-Verlag.

  • Book

    Williams, C.

    Management

    2013 - South-Western Cengage Learning - Mason, OH

    In-text: (Williams, 2013)

    Your Bibliography: Williams, C., 2013. Management. Mason, OH: South-Western Cengage Learning.

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