Conference and Banqueting Management - Business/Marketing bibliographies - in Harvard style

In-text: (Axler and Litrides, 1999)

Your Bibliography: Axler, B. and Litrides, C., 1999. Food and beverage service. Brisbane, NY: John Wiley.

In-text: (Berger and Berger, 2011)

Your Bibliography: Berger, L. and Berger, D., 2011. The talent management handbook. New York: McGraw-Hill.

In-text: (Besterfield, 2003)

Your Bibliography: Besterfield, D., 2003. Total quality management. Upper Saddle River, N.J.: Prentice Hall.

In-text: (Eliot, 2016)

Your Bibliography: Eliot, G., 2016. The mill on the Floss. New York: Open Road Integrated Media.

In-text: (Jones and Martain, 2013)

Your Bibliography: Jones, R. and Martain, S., 2013. HRM fundamentals. Nollamara, W.A.: HRVET.

In-text: (Lindsey, n.d.)

Your Bibliography: Lindsey, K., n.d. Planning and Managing a Corporate Event.

In-text: (Marmol, Feys and Probert, 2015)

Your Bibliography: Marmol, T., Feys, B. and Probert, C., 2015. PESTLE analysis. [Place of publication not identified]: 50Minutes.

In-text: (Mattel, 2008)

Your Bibliography: Mattel, B., 2008. Catering. Hoboken, N.J.: John Wiley.

In-text: (McVety, Ware and Ware, 2009)

Your Bibliography: McVety, P., Ware, B. and Ware, C., 2009. Fundamentals of menu planning. Hoboken, N.J.: John Wiley & Sons.

In-text: (Singh, 2009)

Your Bibliography: Singh, R., 2009. Event management. Chandni Chowk, Delhi: Global Media.

In-text: (Slaughter, 1987)

Your Bibliography: Slaughter, C., 1987. The banquet. Harmondsworth: Penguin.

In-text: (Wasielewski, 2010)

Your Bibliography: Wasielewski, E., 2010. Project knowledge management. Berlin: Springer-Verlag.

In-text: (Williams, 2013)

Your Bibliography: Williams, C., 2013. Management. Mason, OH: South-Western Cengage Learning.